Comments on: Salt and Pepper Wings (椒盐鸡翅) https://redhousespice.com/salt-and-pepper-wings/ Chinese Recipe Central Fri, 09 May 2025 05:58:00 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/salt-and-pepper-wings/comment-page-1/#comment-80969 Fri, 09 May 2025 05:58:00 +0000 https://redhousespice.com/?p=37473#comment-80969 In reply to Paul:-).

So glad to hear you enjoyed it—even with the shortcut! Best of luck with the tofu dish.

]]> By: Paul:-) https://redhousespice.com/salt-and-pepper-wings/comment-page-1/#comment-80361 Wed, 30 Apr 2025 01:54:39 +0000 https://redhousespice.com/?p=37473#comment-80361 5 stars
Hi Wei,
Cooked this at last!
Took the short cut for the salt and pepper seasoning this time but it was still excellent. I can’t imagine how the authentic salt and pepper seasoning could be any better!
Still, I will make some authentic seasoning as I am determined to cook Tofu!

Thank you again for a gorgeous appetiser.

Paul:-)

]]> By: Paul:-) https://redhousespice.com/salt-and-pepper-wings/comment-page-1/#comment-77550 Sun, 23 Mar 2025 21:27:59 +0000 https://redhousespice.com/?p=37473#comment-77550 In reply to Wei Guo.

That is the reason why my previous attempts have failed then. I do not have a fryer and am reluctant to use an ordinary pan to deep fry.

I am just waiting for the first roast of your Char Siu ribs to come to time. I’ll turn the heat up and brush with Birds Eye infused honey.

Paul:-)

]]> By: Wei Guo https://redhousespice.com/salt-and-pepper-wings/comment-page-1/#comment-77534 Sun, 23 Mar 2025 16:12:06 +0000 https://redhousespice.com/?p=37473#comment-77534 In reply to Paul:-).

Chinese takeaway-style salt and pepper ribs are usually deep-fried. I haven’t tried making them yet, but I’ll add it to my to-write list.

]]> By: Paul:-) https://redhousespice.com/salt-and-pepper-wings/comment-page-1/#comment-77013 Sun, 16 Mar 2025 01:34:24 +0000 https://redhousespice.com/?p=37473#comment-77013 Hello Wei,
I shall definitely cook this wing recipe as I love salt and pepper dishes. My favourite takeaway is actually pork spareribs with salt and pepper seasoning. You don’t have a recipe on here for for that. Could you please suggest cooking times and techniques for ribs?

Paul:-)

]]> By: Wei Guo https://redhousespice.com/salt-and-pepper-wings/comment-page-1/#comment-75001 Sun, 09 Feb 2025 09:58:39 +0000 https://redhousespice.com/?p=37473#comment-75001 In reply to Wayne.

Wow, that’s amazing to hear, Wayne! So glad you and everyone loved them! Nothing beats the perfect wing recipe—game day (or any day) essential!

]]> By: Wayne https://redhousespice.com/salt-and-pepper-wings/comment-page-1/#comment-74964 Sat, 08 Feb 2025 20:47:23 +0000 https://redhousespice.com/?p=37473#comment-74964 5 stars
Forget aLL other Superbowl wing recipes!! After making wings today, I’ll never need another wing recipe! Perfectly seasoned and EVERYONE loved them!!

]]> By: Wei Guo https://redhousespice.com/salt-and-pepper-wings/comment-page-1/#comment-71900 Fri, 22 Nov 2024 05:59:31 +0000 https://redhousespice.com/?p=37473#comment-71900 In reply to Molly.

Thank you for trying the recipe! I’m so glad it’s become a favorite. Your salt and pepper mix is a great substitute, and adding more chili and garlic sounds like a delicious idea for next time!

]]> By: Molly https://redhousespice.com/salt-and-pepper-wings/comment-page-1/#comment-71839 Tue, 19 Nov 2024 15:13:13 +0000 https://redhousespice.com/?p=37473#comment-71839 5 stars
Love wings and always look for new ideas. Your recipe is a new favorite. I don’t have Chinese salt and pepper seasoning so I just mixed table salt with freshly ground black pepper. So delicious. I’ll add even more chili and garlic next time.

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