Comments on: Mung bean sprouts: Homegrown guide & a stir-fry recipe

By: Jo

Jo — Mon, 04 Sep 2023 14:24:01 +0000

We made this according to the instructions (though without the optional peppercorns) to add to a Poke Bowl. The spice and flavor were great!

By: Wei Guo

Wei Guo — Mon, 10 Jul 2023 17:57:46 +0000

In reply to SteveF. You'll for sure slowly get used to the wonderful taste of Sichuan Pepper.

By: SteveF

SteveF — Sat, 01 Jul 2023 12:03:36 +0000

Tonight I was brave enough to add the pinch of Sichuan peppercorns! They provided only a gentle tongue-numbing effect. This recipe takes as little time as is promised in the recipe. And the bite and flavour are lovely.

By: ara

ara — Fri, 16 Jun 2023 08:11:18 +0000

I’m jealous that your sprouts are long and fat but don’t have a lot of rootlets, just one main root. Mine get so many, the sprouts look ugly hairy.

By: SteveF

SteveF — Sat, 11 Feb 2023 11:03:33 +0000

Hello Wei
I’ve made Stir-fried Mung Bean Sprouts for the second time this week. No special occasion – just for us!
As long as I can master producing my own this recipe will remain a regular! I’ve learnt how many red chili seeds to include for our tastes 🙂

By: SteveF

SteveF — Mon, 06 Feb 2023 08:06:02 +0000

I paired the scallion oil chicken with your Mung bean stir fry! Great pairing!
Served with steamed brown rice.
We are into the lunar new year here but this was just a rare dinner with my grandkids!

By: Shilpi Banerjee

Shilpi Banerjee — Mon, 23 May 2022 05:05:33 +0000

Hello! I had a bag of bean sprouts and with no idea of how to use it fir a dish by itself. Googled and found your recipe . Prepared it and the result was delicious. Thank you ! 😊😊

By: Wei Guo

Wei Guo — Sat, 13 Nov 2021 22:17:38 +0000

In reply to Pg. It's simply because they don't offer a pleasant mouthfeel. Please feel free to keep them if you wish.

By: Pg

Pg — Sat, 13 Nov 2021 16:24:49 +0000

Why should the green skins be removed? Isn’t it healthier to eat them?

By: Wei Guo

Wei Guo — Mon, 06 Sep 2021 21:59:48 +0000

In reply to Nicolette Ortiz. You can pair it with any dishes containing protein, such as chicken, beef, pork, fish & seafood, egg & tofu. Happy cooking!