Comments on: Sweet and sour fish (糖醋鱼)

By: Wei Guo

Wei Guo — Fri, 28 Jul 2023 21:28:10 +0000

In reply to Theodore. That's great to hear!

By: Theodore

Theodore — Fri, 28 Jul 2023 16:34:24 +0000

In reply to Wei Guo.

Hello Wei,
Really delicious. My wife enjoyed your sweet and sour recipe tremendously. So did I.
Thank you

By: Theodore

Theodore — Fri, 28 Jul 2023 10:55:50 +0000

In reply to Wei Guo. Thank you so much for your reply.

By: Wei Guo

Wei Guo — Fri, 28 Jul 2023 07:16:13 +0000

In reply to Theodore. You don't need to marinate the fish. 2 tablespoons of oil is enough to fry the surface of the fish (it's not deep-frying). Happy cooking!

By: Theodore

Theodore — Fri, 28 Jul 2023 00:10:37 +0000

Hi Wei
1) Do I have to marinate the fish before frying.
2) will 2 tablespoons of oil be sufficient to fry the fish?
Thanks

By: Wei Guo

Wei Guo — Mon, 21 Feb 2022 15:02:06 +0000

In reply to Kaycee. Yes Kaycee. Halibut works for this recipe too. Happy cooking!

By: Kaycee

Kaycee — Fri, 18 Feb 2022 23:23:00 +0000

Hi Wei.. would halibut work well with this recipe?

By: Wei @ Red House Spice

Wei @ Red House Spice — Mon, 08 Mar 2021 10:24:15 +0000

In reply to Lesley South Africa. My pleasure Lesley! Very happy to hear you've enjoyed it!

By: Lesley South Africa

Lesley South Africa — Sat, 06 Mar 2021 17:02:50 +0000

Hello Wei, I made your sweet/sour fish today and it was absolutely delicious! I had to use frozen fish which was all I had on hand (Cape Whiting a firm white fish) but thawed and well drained, it gave me exactly what I was looking for in flavour and texture. Thank you for sharing 🙂

By: Wei @ Red House Spice

Wei @ Red House Spice — Wed, 04 Dec 2019 10:05:58 +0000

In reply to Lenny. Thank you!