Comments on: Shrimp Toast (蝦多士), Pan-fried or Air-fried https://redhousespice.com/shrimp-toast/ Chinese Recipe Central Tue, 21 Jan 2025 10:58:34 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/shrimp-toast/comment-page-2/#comment-74152 Tue, 21 Jan 2025 10:23:15 +0000 https://redhousespice.com/?p=15968#comment-74152 In reply to Deb.

Thanks Deb! This recipe calls for untoasted slices of bread. I’ll update the wording to avoid any confusion.

]]> By: Deb https://redhousespice.com/shrimp-toast/comment-page-2/#comment-71946 Sat, 23 Nov 2024 18:46:07 +0000 https://redhousespice.com/?p=15968#comment-71946 Do you start w/ a piece of toast or a slice of fresh bread (untoasted)? Your pictures show bread, but the directions say toast. Excited to try this out on my husband tonight!

]]> By: Wei Guo https://redhousespice.com/shrimp-toast/comment-page-2/#comment-69162 Sun, 08 Sep 2024 07:00:04 +0000 https://redhousespice.com/?p=15968#comment-69162 In reply to Stephanie Barker.

Yes, Stephanie, the original fried version definitely creates a better taste. Glad you like my recipe.

]]> By: Stephanie Barker https://redhousespice.com/shrimp-toast/comment-page-2/#comment-69054 Thu, 05 Sep 2024 17:36:33 +0000 https://redhousespice.com/?p=15968#comment-69054 5 stars
I love this recipe have been making 4 years. Made in my air fryer this past time, it didn’t go well. Deff like fried better. But awesome recipe.

]]> By: Wei Guo https://redhousespice.com/shrimp-toast/comment-page-1/#comment-69045 Thu, 05 Sep 2024 13:18:02 +0000 https://redhousespice.com/?p=15968#comment-69045 In reply to J-Mah.

Thanks for trying out my recipe! As long as the prawns are fully cooked, they’re safe to eat. If you prefer a crispier texture, try spreading a thinner layer of the prawn paste over the bread. This might help reduce moisture where the prawn meets the bread.

]]> By: J-Mah https://redhousespice.com/shrimp-toast/comment-page-1/#comment-68050 Fri, 09 Aug 2024 04:42:41 +0000 https://redhousespice.com/?p=15968#comment-68050 5 stars
I used the air fry setting on my oven and left it in for a few minutes longer, but it was still a little wet where the prawn touches the bread despite the prawns being fully cooked. Not sure where I went wrong or if that’s okay. It was still delicious though.

]]> By: Wei Guo https://redhousespice.com/shrimp-toast/comment-page-1/#comment-66331 Mon, 24 Jun 2024 07:37:28 +0000 https://redhousespice.com/?p=15968#comment-66331 In reply to Pjd.

So happy to know you liked my recipe! And thanks for sharing your thoughts on bread choices.

]]> By: Pjd https://redhousespice.com/shrimp-toast/comment-page-1/#comment-65983 Mon, 17 Jun 2024 15:34:04 +0000 https://redhousespice.com/?p=15968#comment-65983 5 stars
This is as close as I’ve found to the shrimp toast at a restaurant my mom and I ate at long ago. It is a delicately flavored dish and as simple to prepare as anything that requires frying. I like to use a denser bread with a uniform crumb.

]]> By: Wei Guo https://redhousespice.com/shrimp-toast/comment-page-1/#comment-57593 Wed, 24 Jan 2024 09:00:07 +0000 https://redhousespice.com/?p=15968#comment-57593 In reply to Elaine Fisher.

Yes, for sure. Happy cooking!

]]> By: Elaine Fisher https://redhousespice.com/shrimp-toast/comment-page-1/#comment-57564 Tue, 23 Jan 2024 15:00:29 +0000 https://redhousespice.com/?p=15968#comment-57564 5 stars
Hi! can I make these toasts using granary bread?

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