Comments on: Bao Buns, A Foolproof Recipe https://redhousespice.com/bao/ Chinese Recipe Central Wed, 04 Dec 2024 06:43:03 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/bao/comment-page-3/#comment-72229 Wed, 04 Dec 2024 06:43:03 +0000 https://redhousespice.com/?p=24628#comment-72229 In reply to Razia.

You’re welcome, Razia! I’m so glad the recipe and video were helpful—pairing it with scallion chicken sounds fabulous!

]]> By: Razia https://redhousespice.com/bao/comment-page-3/#comment-72175 Mon, 02 Dec 2024 11:47:38 +0000 https://redhousespice.com/?p=24628#comment-72175 5 stars
I was anxious but very eager to try this recipe and it did not disappoint! The video was a big help! Served it with your scallion chicken and it was fabulous. Thank you Wei!
Love,
Razia

]]> By: Megha https://redhousespice.com/bao/comment-page-3/#comment-66670 Wed, 03 Jul 2024 17:47:02 +0000 https://redhousespice.com/?p=24628#comment-66670 5 stars
Worked out perfectly and was so easy to make, even on a weekday night! Thank you 🙂

]]> By: Wei Guo https://redhousespice.com/bao/comment-page-3/#comment-63751 Thu, 09 May 2024 07:32:58 +0000 https://redhousespice.com/?p=24628#comment-63751 In reply to Soug.

That’s wonderful to hear, Soug! I hope you’ll find more inspiration on my blog.

]]> By: Soug https://redhousespice.com/bao/comment-page-3/#comment-63634 Mon, 06 May 2024 02:40:36 +0000 https://redhousespice.com/?p=24628#comment-63634 5 stars
Hi,
I cook plenty and rely on various cooking sites for ideas and guidance and have done so for many years.

Your detailed and thoughtful directions stand head and shoulders above the the crowd of online chefs. Thank you.

This recipe l, as it was provided, not only worked perfectly but it introduced me to another reliable cooking website.

Thank you!

]]> By: Wei Guo https://redhousespice.com/bao/comment-page-3/#comment-62871 Mon, 22 Apr 2024 05:26:16 +0000 https://redhousespice.com/?p=24628#comment-62871 In reply to Jessie.

You’re correct, Jessie, that there is no need to double proof as the recipe uses both yeast and baking powder. However, I don’t recommend you freeze uncooked buns. As I mentioned in the section “Make Ahead”, steam the buns then freeze them once completely cool. Steam for a short while to reheat (no need to defrost). They’ll be as fluffy as fresh ones.

]]> By: Jessie https://redhousespice.com/bao/comment-page-3/#comment-62000 Sat, 06 Apr 2024 07:37:58 +0000 https://redhousespice.com/?p=24628#comment-62000 Hi wei
Your recipe have yeast and baking powder.so no need double proofing
Correct ?
My understanding is that using this recipe .I can freeze them after resting
No need to steam them first.am I correct?pl let me know

]]> By: Wei Guo https://redhousespice.com/bao/comment-page-2/#comment-58041 Mon, 05 Feb 2024 08:15:26 +0000 https://redhousespice.com/?p=24628#comment-58041 In reply to Enid Rodriguez.

Your filling sounds delicious Enid! Glad you enjoyed making and eating these buns.

]]> By: Enid Rodriguez https://redhousespice.com/bao/comment-page-2/#comment-58027 Sun, 04 Feb 2024 22:07:35 +0000 https://redhousespice.com/?p=24628#comment-58027 5 stars
Awesome 👌! I usually make stuffed ones (baozi). These were much easier and can be stuffed with anything! After steaming I toasted mine in a little butter and filled it with garlic chicken and scallions. Wow!

]]> By: Wei Guo https://redhousespice.com/bao/comment-page-2/#comment-57601 Wed, 24 Jan 2024 10:20:11 +0000 https://redhousespice.com/?p=24628#comment-57601 In reply to Milly.

Yes, the taste matters much more than the look! I’m sure you’ll be making perfect bao after a little more practice.

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