Comments on: Scallion bread, oven-baked Cong You Bing(烤葱油饼) https://redhousespice.com/scallion-bread/ Chinese Recipe Central Sat, 03 Aug 2024 17:28:54 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/scallion-bread/comment-page-2/#comment-67904 Sat, 03 Aug 2024 17:28:54 +0000 https://redhousespice.com/?p=9605#comment-67904 In reply to Laurie.

That’s wonderful to hear!

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By: Laurie https://redhousespice.com/scallion-bread/comment-page-2/#comment-67798 Wed, 31 Jul 2024 20:36:09 +0000 https://redhousespice.com/?p=9605#comment-67798 5 stars
Delish, 1st. time!

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By: Wei Guo https://redhousespice.com/scallion-bread/comment-page-1/#comment-42448 Sun, 23 Oct 2022 23:46:38 +0000 https://redhousespice.com/?p=9605#comment-42448 In reply to Sharon V.

Very happy to know you’ve enjoyed it using your homegrown scallions!

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By: Sharon V https://redhousespice.com/scallion-bread/comment-page-1/#comment-42445 Sun, 23 Oct 2022 16:36:29 +0000 https://redhousespice.com/?p=9605#comment-42445 5 stars
Thanks so much. This was amazing and very easy. I proofed it in my oven with a bowl of hot water. I made it with scallions from my garden. First time I’ve grown them.

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By: Wei Guo https://redhousespice.com/scallion-bread/comment-page-1/#comment-33096 Fri, 04 Mar 2022 23:38:13 +0000 https://redhousespice.com/?p=9605#comment-33096 In reply to Gina E..

Hi Gina! As I explained in the recipe instructions, this recipe makes one loaf of scallion bread as shown in the image. It’s roughly 6 servings.

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By: Gina E. https://redhousespice.com/scallion-bread/comment-page-1/#comment-32850 Sun, 27 Feb 2022 15:27:26 +0000 https://redhousespice.com/?p=9605#comment-32850 Hi, the recipe says it makes 6 servings. Does that mean that it makes 2 pancakes and each pancake is cut into thirds?

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By: Wei Guo https://redhousespice.com/scallion-bread/comment-page-1/#comment-31684 Fri, 11 Feb 2022 14:13:36 +0000 https://redhousespice.com/?p=9605#comment-31684 In reply to Sasha.

So happy to hear that Sasha! Yes, it’s very satisfying to be able to create homemade bread. Glad you’ve enjoy it!

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By: Sasha https://redhousespice.com/scallion-bread/comment-page-1/#comment-31590 Thu, 10 Feb 2022 00:03:21 +0000 https://redhousespice.com/?p=9605#comment-31590 5 stars
This recipe is amazzzzzzing! Your directions were detailed and easy to follow – very much appreciated. I never could imagine making such a delicious and beautiful homemade bread from scratch, but your recipe was so easy & thoughtful that I was able to make it. Makes me feel like Wonder Woman a lil bit. My family was very pleased. No left overs. Thank you so much! Bless you

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By: Wei Guo https://redhousespice.com/scallion-bread/comment-page-1/#comment-29837 Mon, 10 Jan 2022 10:20:37 +0000 https://redhousespice.com/?p=9605#comment-29837 In reply to Leda.

Yes Leda, you can improvise with the filling in so many different ways. Enjoy!

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By: Leda https://redhousespice.com/scallion-bread/comment-page-1/#comment-29819 Mon, 10 Jan 2022 01:05:16 +0000 https://redhousespice.com/?p=9605#comment-29819 5 stars
I’ve made this several times, always a hit. I’ve used various herbs too as filling for friends who can’t eat scallions. Thanks!

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