Comments on: Chinese Meat Pies (Xian Bing/馅饼)

By: Wei Guo

Wei Guo — Fri, 09 May 2025 05:59:01 +0000

In reply to William. So happy to hear that!

By: William

William — Tue, 29 Apr 2025 01:41:27 +0000

I made this last night and it was awesome. It is now our replacement for potstickers .

By: Wei Guo

Wei Guo — Wed, 23 Apr 2025 08:02:12 +0000

In reply to CJ. Yes, it will cook through if following the instructions. Happy cooking!

By: CJ

CJ — Sun, 13 Apr 2025 15:47:00 +0000

I AM WORRIED WILL THE BEEF COOK THROUGH?

By: Wei Guo

Wei Guo — Sun, 23 Mar 2025 10:15:07 +0000

In reply to Jackie. So glad to hear they turned out delicious—sounds like a fun cooking session with the family! Can’t wait to hear how your next batch goes with that extra crisp!

By: Jackie

Jackie — Mon, 17 Mar 2025 03:55:31 +0000

Just made these and they taste amazing! I didn’t make the dough quite thin enough, and I miscalculated my filling amount, so they were smaller with thicker crust than is meant. They STILL taste amazing. The whole family was getting excited to try them even while it was all still raw. The kids thought it was really fun and will likely be involved next time I make them. Next time I will use more oil to get the nice crisp exterior like in your pictures and video. Thanks for the excellent recipe!

By: Wei Guo

Wei Guo — Thu, 13 Feb 2025 17:12:52 +0000

In reply to Spencer. My pleasure to share, Spencer! Yes, beef filling works well too. I'm delighted you enjoyed the recipe.

By: Spencer

Spencer — Thu, 13 Feb 2025 06:57:19 +0000

Super yummy, I was surprised how easy it was to make the dough. I used beef instead of pork and still came out great. 谢谢。

By: Wei Guo

Wei Guo — Mon, 20 Jan 2025 15:58:52 +0000

In reply to Master Chef Tammy. My pleasure to share Tammy! So happy to know you enjoyed this recipe.

By: Master Chef Tammy

Master Chef Tammy — Sun, 19 Jan 2025 23:02:17 +0000

I absolutely love it. You definitely get a five star from me. Thank you for sharing your recipe.