Comments on: Homemade Chinese Five Spice Powder (五香粉)

By: Wei Guo

Wei Guo — Fri, 07 Feb 2025 13:29:34 +0000

In reply to Paul. Thank you for your kind words, Paul, and for trying to sign up! I’m sorry you’ve had trouble subscribing. You can sign up for my free recipe emails directly on my Subscribe Page. If you still experience any issues, let me know—I’d be happy to help!

By: Paul

Paul — Thu, 06 Feb 2025 01:58:39 +0000

Hi Wei,
I have been browsing your excellent website and have tried 2 or 3 times to sign up to receive your emails but have not had any success in doing so.
I hope to support your blog but can’t.
Could you get back to me pls?
Paul:-)

By: Wei Guo

Wei Guo — Mon, 05 Aug 2024 23:55:05 +0000

In reply to Ayan Wu. So happy to hear my recipe worked well for you, Ayan!

By: Ayan Wu

Ayan Wu — Mon, 05 Aug 2024 13:04:17 +0000

Wonderful recipe,easy to follow instructions.

By: Eddy Yuni

Eddy Yuni — Thu, 04 Jul 2024 23:53:19 +0000

Terima kasih resep ini sangat membantu namun untuk bahan yang dipakai kalau bisa pakai nama lokal/setempat terima kasih

By: Wei Guo

Wei Guo — Mon, 18 Mar 2024 06:57:37 +0000

In reply to Melvin Hildreth III. Hi Melvin! There is only one type of clove that I know of. It's shown in the ingredient picture in my blog post above. Please have a look

By: Melvin Hildreth III

Melvin Hildreth III — Sun, 17 Mar 2024 19:00:31 +0000

2 g cloves ? what kind of cloves? really

By: Wei Guo

Wei Guo — Wed, 26 Jul 2023 20:54:00 +0000

In reply to jude. Yes Jude, homemade spices always have a more intense taste. Glad you fine my recipe helpful.

By: jude

jude — Wed, 26 Jul 2023 15:47:19 +0000

Thank you, this is just great! I find the pre-made spice blend becomes stale rather quickly.