Comments on: Pork and Sour Vegetable Stir-Fry (ι…Έθœθ‚‰ζœ«) https://redhousespice.com/pork-sour-vegetable/ Chinese Recipe Central Fri, 07 Feb 2025 13:27:14 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/pork-sour-vegetable/comment-page-1/#comment-74868 Fri, 07 Feb 2025 13:27:14 +0000 https://redhousespice.com/?p=33396#comment-74868 In reply to R.

Thank you! So happy to hear you found it simple and tasty. Appreciate your kind words and happy cooking!

]]> By: R https://redhousespice.com/pork-sour-vegetable/comment-page-1/#comment-74812 Thu, 06 Feb 2025 06:14:50 +0000 https://redhousespice.com/?p=33396#comment-74812 5 stars
Simple to prepare with mostly pantry ingredients. Appreciate the instruction to soak the pickled mustard green. Seems very elder-friendly, and I plan to make it for my folks. Very tasty with rice. Thanks so much for developing and sharing this recipe.

]]> By: Wei Guo https://redhousespice.com/pork-sour-vegetable/comment-page-1/#comment-66645 Wed, 03 Jul 2024 07:57:45 +0000 https://redhousespice.com/?p=33396#comment-66645 In reply to June.

Yes, by soaking them you can adjust its sourness and saltiness to your own taste.

]]> By: June https://redhousespice.com/pork-sour-vegetable/comment-page-1/#comment-66420 Thu, 27 Jun 2024 03:46:33 +0000 https://redhousespice.com/?p=33396#comment-66420 5 stars
So glad to have the tip about soaking the mustard greens!

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