Comments on: Chinese Pork Rib Soup (排骨汤) https://redhousespice.com/pork-rib-soup/ Chinese Recipe Central Sun, 23 Mar 2025 09:59:26 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/pork-rib-soup/comment-page-1/#comment-77500 Sun, 23 Mar 2025 09:59:26 +0000 https://redhousespice.com/?p=35724#comment-77500 In reply to Lily.

Whole black pepper or white pepper adds to the overall flavour of the dish, but it’s okay to leave it out if unavailable. A pinch of ground white pepper as an alternative would be a nice touch and more in line with the expected flavour.

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By: Lily https://redhousespice.com/pork-rib-soup/comment-page-1/#comment-77245 Wed, 19 Mar 2025 21:57:01 +0000 https://redhousespice.com/?p=35724#comment-77245 5 stars
Is black pepper a must add in the recipe?

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By: Wei Guo https://redhousespice.com/pork-rib-soup/comment-page-1/#comment-74882 Fri, 07 Feb 2025 14:06:00 +0000 https://redhousespice.com/?p=35724#comment-74882 In reply to Bailey G..

That makes me so happy to hear, Bailey! Love that it’s a new family favorite, and so glad even the little ones enjoyed it.

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By: Bailey G. https://redhousespice.com/pork-rib-soup/comment-page-1/#comment-74479 Thu, 30 Jan 2025 06:48:53 +0000 https://redhousespice.com/?p=35724#comment-74479 5 stars
I made this tonight and it was another one of your recipes that is an instant family favorite! Easy to prepare, satisfying to eat. Meat is succulent, veggies are crisp tender, and broth is tasty and nourishing. Our 8yo and 5yo loved eating the corn and ribs (and finished their bowls). My husband said “it looks just like the picture!”.

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By: Wei Guo https://redhousespice.com/pork-rib-soup/comment-page-1/#comment-70486 Tue, 15 Oct 2024 16:05:42 +0000 https://redhousespice.com/?p=35724#comment-70486 In reply to Susan C.

Very happy to know you and your family enjoyed this soup, Susan. And thank you for sharing your feedback!

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By: Susan C https://redhousespice.com/pork-rib-soup/comment-page-1/#comment-70459 Mon, 14 Oct 2024 19:42:19 +0000 https://redhousespice.com/?p=35724#comment-70459 5 stars
This is an easy to do soup that is really flavourful. I used spare ribs from the supermarket which had a balanced amount of fat to meat. Black peppercorns were used but I didn’t have a small muslin bag to keep them together but it didn’t matter as the family merely avoided biting on them. The fresh corn gave the soup that extra sweetness so that was pleasing. Try it if you haven’t done so already!

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