Comments on: Sweet and Sour Meatballs (糖醋丸子) https://redhousespice.com/sweet-and-sour-meatballs/ Chinese Recipe Central Mon, 16 Dec 2024 15:50:26 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/sweet-and-sour-meatballs/comment-page-1/#comment-72713 Mon, 16 Dec 2024 15:50:26 +0000 https://redhousespice.com/?p=37652#comment-72713 In reply to Joella.

You’re welcome Joella! I’m so glad you enjoyed the meatballs and the sauce. Chinkiang black vinegar really does make a difference—happy to hear you’ll be making it again!

]]> By: Joella https://redhousespice.com/sweet-and-sour-meatballs/comment-page-1/#comment-72702 Mon, 16 Dec 2024 15:01:28 +0000 https://redhousespice.com/?p=37652#comment-72702 5 stars
These meatballs are so tender and flavoursome! I love the sauce too. I agree that Chinkiang black vinegar is the best choice. Will cook this again. Thanks, Wei!

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