Comments on: Hunan Pork Stir-fry (湖南小炒肉)

By: Wei Guo

Wei Guo — Thu, 13 Mar 2025 08:32:12 +0000

In reply to Tom Adams. So glad you enjoyed it, Tom! The added bell peppers sound like a great touch. Thanks for sharing your thoughts. Hope it becomes a regular in your kitchen!

By: Tom Adams

Tom Adams — Fri, 28 Feb 2025 17:15:59 +0000

Another great recipe from Red House Spice!
It is very simple to prepare and at first I thought there wouldn’t be enough sauce to properly flavor everything but it was perfect, with an unexpected sweetness standing out from the dark soy sauce. I will be making this again and again! I did add some red and green bell peppers which added color and flavor. Try it, you’ll like it.

By: MARY TOGNAZZINI

MARY TOGNAZZINI — Sat, 07 Sep 2024 21:29:23 +0000

PERFECT.

By: Wei Guo

Wei Guo — Mon, 08 Jul 2024 14:21:49 +0000

In reply to Leo. Thanks, Leo, for your compliment!

By: Leo

Leo — Mon, 08 Jul 2024 07:19:50 +0000

Authentic. Don’t believe there is anything else to add.

By: neil

neil — Sun, 17 Sep 2023 08:36:24 +0000

Superb. Neil

By: Wei Guo

Wei Guo — Mon, 18 Apr 2022 11:38:33 +0000

In reply to Alaina. My pleasure to share Alaina!

By: Alaina

Alaina — Thu, 14 Apr 2022 02:37:06 +0000

So easy and delicious! Thank you for the recipe!