Comments on: Chinese dumplings, an ultimate how-to guide (Jiaozi/饺子)

By: Wei Guo

Wei Guo — Mon, 07 Apr 2025 09:28:34 +0000

In reply to alii scott. So glad to hear it was a success! Love that you’ve got a freezer stash now—homemade dumplings on demand is the dream. Thanks for the kind words, and happy dumpling dipping!

By: alii scott

alii scott — Mon, 07 Apr 2025 06:09:54 +0000

Success! Perfect directions for making filling, dumpling dough, portion sizing, rolling, wrapping. A bit fumble fingered to start with on the crimping and sticking edges together but at the end of the batch they were all the same size and cooked up without falling apart. The recipe gave exactly 40, and x 2 gave me a nice big haul to put in the freezer. Joy, a stash to dip into whenever I feel like more of these delicious chicken/mushroom dumplings in chicken broth. The directions on how to make a simple broth were very appreciated. I always thought these things were a bit out of my league, so thank you :))

By: Wei Guo

Wei Guo — Fri, 07 Feb 2025 14:07:01 +0000

In reply to Edwin. You're welcome Edwin! So glad you found the tutorial helpful. Homemade dumpling wrappers are definitely worth a try—hope you enjoy making and eating them!

By: Wei Guo

Wei Guo — Fri, 07 Feb 2025 14:02:27 +0000

In reply to Karine,YONG. So glad you loved the dumplings, Karine! Adding celery does make a difference. Thanks for trying the recipe and happy cooking!

By: Karine,YONG

Karine,YONG — Fri, 31 Jan 2025 03:52:53 +0000

Hi Wei,
Wow! Wow! Wow! I tried this dumpling recipe and it is truly delicious. Addibng the celery into the filling made such a big difference. Thank you very much for this recipe.

By: Edwin

Edwin — Wed, 29 Jan 2025 13:53:15 +0000

This looks like a great recipe and with a great tutorial. I rarely make dumplings because my Chinese grocery is not very close by and I relied on their frozen dumpling wrappers. I love finger food like dumplings and I am going to give this a try.
Thank You

By: Wei Guo

Wei Guo — Tue, 17 Sep 2024 05:56:44 +0000

In reply to Rose. My pleasure to share, Rose. Glad you find my recipe helpful!

By: Rose

Rose — Sun, 15 Sep 2024 17:46:14 +0000

Absolutely AMAZING! Thank you for sharing this delicious recipe!

By: Wei Guo

Wei Guo — Mon, 08 Jul 2024 14:38:01 +0000

In reply to Sonja. What a lovely comment to read! So happy to know my recipe helped you satisfy your cravings.

By: Sonja

Sonja — Thu, 04 Jul 2024 19:43:22 +0000

Amazing!! I made these today after waking up with a craving for thick doughy dumplings from a restaurant but these are even better. I tried them boiled and pan-fried and they’re so good, I’m so happy I can now just make my own dumplings