Comments on: Homemade Wonton Wrappers

By: Wei Guo

Wei Guo — Wed, 05 Feb 2025 06:36:34 +0000

In reply to Phyllis. Since the amount of lye water is very small, you can skip it without needing to add anything else. Happy cooking! I'm so glad you're enjoying these childhood favorites with your kids!

By: Phyllis

Phyllis — Mon, 03 Feb 2025 04:01:24 +0000

If I leave out the lye water, do I still need to add plain water, or just rely on the egg white as the liquid?

I’ve enjoyed discovering childhood favorites on your website and making them with my kids. Thank you!

By: Wei Guo

Wei Guo — Mon, 16 Dec 2024 15:48:45 +0000

In reply to Alicia. Hope you'll enjoy making this recipe Alicia!

By: Alicia

Alicia — Fri, 13 Dec 2024 17:11:00 +0000

Sorry! Scrolled down further and found another version of the recipe with the quantities!

By: Wei Guo

Wei Guo — Sun, 25 Feb 2024 07:36:03 +0000

In reply to Denise Martin. My pleasure to share, Denise. Have more fun cooking Chinese food!

By: Denise Martin

Denise Martin — Sun, 18 Feb 2024 15:06:35 +0000

Thank you so much! I’m on a Asian cooking skills quest and your recipes and explanations are very helpful! De.ise