Comments on: Chinese Five Spice Chicken (五香烤鸡) https://redhousespice.com/five-spice-chicken/ Chinese Recipe Central Mon, 09 Jun 2025 19:28:46 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/five-spice-chicken/comment-page-3/#comment-83010 Mon, 09 Jun 2025 19:28:46 +0000 https://redhousespice.com/?p=17504#comment-83010 In reply to Paulita.

Hope you’ll enjoy the dish!

]]> By: Wei Guo https://redhousespice.com/five-spice-chicken/comment-page-3/#comment-83008 Mon, 09 Jun 2025 19:26:11 +0000 https://redhousespice.com/?p=17504#comment-83008 In reply to Paul:-).

Thanks so much! So glad it turned out beautifully.

]]> By: Paul:-) https://redhousespice.com/five-spice-chicken/comment-page-3/#comment-82943 Sun, 08 Jun 2025 18:24:54 +0000 https://redhousespice.com/?p=17504#comment-82943 5 stars
Hi Wei,
A DEFINITE winner!
I had a slightly bigger Chicken so increased the cooking times accordingly. The result was perfectly cooked Chicken, Bronzed on the outside and tender and juicy within. The carcass was picked clean later that evening…Absolutely beautiful!
Thankyou,

Paul:-)

]]> By: Paulita https://redhousespice.com/five-spice-chicken/comment-page-3/#comment-82903 Sun, 08 Jun 2025 04:01:57 +0000 https://redhousespice.com/?p=17504#comment-82903 5 stars
Great recipe. I’m actually trying it tonight. The chicken is now marinating and will be ready tomorrow.

]]> By: Wei Guo https://redhousespice.com/five-spice-chicken/comment-page-3/#comment-76767 Thu, 13 Mar 2025 06:32:24 +0000 https://redhousespice.com/?p=17504#comment-76767 In reply to Valarie.

Sounds perfect! Glad the chicken turned out so moist and tender. Hope you’ll find other inspiration on my blog, Valarie!

]]> By: Valarie https://redhousespice.com/five-spice-chicken/comment-page-3/#comment-76544 Sun, 09 Mar 2025 23:58:05 +0000 https://redhousespice.com/?p=17504#comment-76544 5 stars
I ordered the poultry shears online on Boxing Day. I cooked the chicken to 165 degrees and it was so moist and tender. Yum! Thanks.

]]> By: Wei Guo https://redhousespice.com/five-spice-chicken/comment-page-3/#comment-72705 Mon, 16 Dec 2024 15:11:53 +0000 https://redhousespice.com/?p=17504#comment-72705 In reply to Patti.

Thank you so much for your kind words, Patti! I’m so glad you enjoyed the chicken, and using split fryer chickens sounds like a great idea. Happy to hear it’s a recipe you’ll make again—means a lot!

]]> By: Patti https://redhousespice.com/five-spice-chicken/comment-page-3/#comment-72429 Mon, 09 Dec 2024 10:34:15 +0000 https://redhousespice.com/?p=17504#comment-72429 5 stars
This chicken is soooo GOOD! Followed it as written, except we could only get split fryer chickens, but it saved me the trouble of spatchcocking the whole bird. We’ll be making it again and again. Thank you for sharing your recipe!

]]> By: Wei Guo https://redhousespice.com/five-spice-chicken/comment-page-2/#comment-69252 Tue, 10 Sep 2024 05:26:18 +0000 https://redhousespice.com/?p=17504#comment-69252 In reply to Sherry Hernandez.

Have a look at my recipe for Soy Sauce Fried Rice. Happy cooking, Sherry!

]]> By: Sherry Hernandez https://redhousespice.com/five-spice-chicken/comment-page-2/#comment-69223 Mon, 09 Sep 2024 19:38:46 +0000 https://redhousespice.com/?p=17504#comment-69223 Hello Wei the chicken looks delish I will give it a try this weekend but I need a big favor please can I get a simple fried rice recipe without egg? Using Jasmine rice I never have any luck cooking long grain white rice .
Thank You,Sherry

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