Comments on: Sha Cha Chicken (沙茶鸡)

By: Wei Guo

Wei Guo — Fri, 09 May 2025 06:39:24 +0000

In reply to Michael Kravcar. Thank you, Michael! I'm so glad it turned out well and that you found it quick and easy. Really appreciate you leaving a feedback.

By: Michael Kravcar

Michael Kravcar — Sun, 27 Apr 2025 04:39:42 +0000

Made recipe as stated. It looked perfect and tasted perfect! Super fast and easy!

By: Wei Guo

Wei Guo — Sun, 06 Apr 2025 08:28:46 +0000

In reply to Lesley. So happy you enjoyed it, Lesley! Pairing it with the stir-fried cabbage sounds perfect. Dried chilies next time will be a fun twist. Thanks for sharing your experience!

By: Lesley

Lesley — Fri, 04 Apr 2025 13:27:21 +0000

Followed the recipe to the letter. Very fast, very flavourful (I used chicken thighs) and the chicken was extremely tender. My girls like spice (a lot) so next time might add a few dried chili peppers. I accompanied this with rice and your stir fried cabbage recipe. The stir fried cabbage added the spiciness so perhaps the chicken doesn’t need it!. I fortunately have a very good Chinese grocery store near me which has all of the ingredients needed including the Sa Cha sauce. Would certainly make again

By: Wei Guo

Wei Guo — Sun, 23 Mar 2025 10:33:47 +0000

In reply to psyconut. Thanks for your message! Sha Cha sauce is actually a shop-bought ingredient, and there’s a section in the post that explains more about it. Happy cooking!

By: Wei Guo

Wei Guo — Sun, 23 Mar 2025 10:10:30 +0000

In reply to Paul:-). So happy to hear you enjoyed it—and great idea adding greens to the dish! Hope you love the Sha Cha Beef just as much!

By: Paul:-)

Paul:-) — Mon, 17 Mar 2025 22:53:07 +0000

Hello Wei,
Thankyou for introducing me to the delights of Sha Cha sauce.
We ate this for our evening meal tonight with steamed rice. I cooked it just as you said and then stirred in some blanched Tsoi Chum. I really like the Umami flavour of the sauce. I’m so happy that I got the big tin of sauce as I am now very much looking forward to trying your Beef Sha Cha.

Thanks again for another wonderful meal.
Paul:-)

By: psyconut

psyconut — Sat, 15 Mar 2025 20:27:12 +0000

cant find how make the sha cha sauce? as it keeps saying to use it but no recipe for it in this post

By: Wei Guo

Wei Guo — Thu, 13 Mar 2025 08:01:57 +0000

In reply to J. Lew. I find that most Sha Cha sauces are gluten-free, such as the Bull Head (牛頭牌) brand I recommend in the post. However, you should always check the label, as some brands may use different ingredients. Happy cooking!

By: J. Lew

J. Lew — Sat, 01 Mar 2025 16:01:56 +0000

IsSha Cha sauce gluten free?