Comments on: Chinese Spinach Salad with Ginger Dressing

By: Wei Guo

Wei Guo — Sat, 12 Oct 2024 07:18:50 +0000

In reply to Tocklai. Sorry for the confusion Tocklai. This recipe has been updated and the original version did include edamame.You can simply blanch edamame in boiling water for about 2 minutes, then drain and mix the beans with blanched spinach and the same dressing. Happy cooking.

By: Tocklai

Tocklai — Thu, 10 Oct 2024 09:47:06 +0000

Hi your email recipe link said Spinach and Edamame salad with ginger dressing. This seems a bit different.

By: Wei Guo

Wei Guo — Mon, 27 May 2024 07:18:55 +0000

In reply to Jacquie. Yes, Jacquie. You can use baby bok choy instead of spinach. Remember not to blanch it for too long so that it retains its nice crisp texture. Happy cooking!

By: Jacquie

Jacquie — Tue, 21 May 2024 16:06:11 +0000

Would this recipe work with baby Bok Choy? I always have an abundance in my garden, I love it. Thanks for all of you recipes via email, you are an amazing cook and I love learning and trying your recipes. Have a great day from Massachusetts, USA

By: Wei @ Red House Spice

Wei @ Red House Spice — Sun, 17 Jan 2021 09:05:57 +0000

In reply to Maggie. Yes, just a quick blanch until it lightly wilts.

By: Maggie

Maggie — Sun, 17 Jan 2021 03:21:18 +0000

Hi there – if I use regular spinach, do I have to blanch it?

By: Wei @ Red House Spice

Wei @ Red House Spice — Sun, 12 Jan 2020 22:39:05 +0000

In reply to Ann T Burns. Thank you Ann! Have a yummy week ahead!

By: Ann T Burns

Ann T Burns — Sat, 11 Jan 2020 10:54:30 +0000

Going to have a nice spinach and bean salad this week .It looks delicious GUI