Comments on: Black pepper beef stir-fry (黑椒牛柳) https://redhousespice.com/black-pepper-beef-stir-fry/ Chinese Recipe Central Thu, 13 Mar 2025 06:54:33 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-76777 Thu, 13 Mar 2025 06:54:33 +0000 https://redhousespice.com/?p=1764#comment-76777 In reply to Paul:-).

Sounds like a fantastic meal! Love the resourcefulness—no sauce left behind! Hope you’ll find more inspiration on my blog, Paul.

]]> By: Paul:-) https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-76173 Mon, 03 Mar 2025 23:19:22 +0000 https://redhousespice.com/?p=1764#comment-76173 5 stars
Hi Wei,
I cooked this tonight for the two of us (served with your gorgeous Chinese Sausage Rice) and really loved its warm pepperiness and also the amazingly quick cooking time. Although I allowed the Pan to cool I had to add a couple more tablespoons of water to get the last of the sauce out of the bowl that I’d prepared it in. (I’m from Yorkshire: We’re renowned for our thrift).
Thankyou for another quick but gorgeous meal.

Paul:-)

]]> By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-5/#comment-74146 Tue, 21 Jan 2025 09:57:53 +0000 https://redhousespice.com/?p=1764#comment-74146 In reply to Alice.

I’m so glad you enjoyed my recipe, Alice. Yes, celery makes a great substitute (I love its flavor and texture!)

]]> By: Alice https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-5/#comment-74131 Tue, 21 Jan 2025 02:25:06 +0000 https://redhousespice.com/?p=1764#comment-74131 5 stars
I substituted celery for the red pepper bc I was craving Panda Express – turned out so yummy!!

]]> By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-5/#comment-71000 Mon, 28 Oct 2024 11:36:05 +0000 https://redhousespice.com/?p=1764#comment-71000 In reply to Nami.

So happy to hear your feedback Nami!

]]> By: Nami https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-5/#comment-70964 Sun, 27 Oct 2024 20:04:20 +0000 https://redhousespice.com/?p=1764#comment-70964 5 stars
Just made it today! It was so delicious – like restaurant quality good! I couldn’t find the right type of steak so I used your method with the baking soda. It worked perfectly. The beef was so nice and tender. Next time I will use the correct type of steak. I’m sure it will taste even better. 🙂

]]> By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-5/#comment-57594 Wed, 24 Jan 2024 09:00:32 +0000 https://redhousespice.com/?p=1764#comment-57594 In reply to Karen.

How wonderful to hear that!

]]> By: Karen https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-5/#comment-57536 Mon, 22 Jan 2024 23:46:19 +0000 https://redhousespice.com/?p=1764#comment-57536 5 stars
Delicious recipe. This is the third time I’ve made this one. Looking forward to trying your other recipes. I paired this one with the fried rice recipe. Delicious!

]]> By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-5/#comment-56347 Mon, 01 Jan 2024 22:17:59 +0000 https://redhousespice.com/?p=1764#comment-56347 In reply to Anna Marie Mangili.

Wish you a fun time cooking with your wok in the New Year!

]]> By: Anna Marie Mangili https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-5/#comment-56117 Thu, 28 Dec 2023 16:46:48 +0000 https://redhousespice.com/?p=1764#comment-56117 5 stars
We all loved this. Used New York Strip steak as it was on sale. Quick and easy with excellent restaurant quality flavor! I received a wok for Christmas. Looks like I’ll be using more of your recipes.

]]>