Comments on: Zucchini Pancakes (糊塌子)

By: Wei Guo

Wei Guo — Fri, 09 May 2025 06:49:18 +0000

In reply to Lillian Wong. Thanks for your question. I'm not familiar with egg replacements and I haven't tested this recipe using one, so I can't say for sure how it would turn out. If you decide to try it, I'd love to hear how it goes.

By: Lillian Wong

Lillian Wong — Sat, 26 Apr 2025 15:36:38 +0000

Can you use egg replacement if you have allergy to eggs?

By: Wei Guo

Wei Guo — Tue, 25 Mar 2025 11:16:27 +0000

In reply to Alii Scott. Thanks so much! Glad you enjoyed it and found the directions helpful. Hope you enjoy making it again and again!

By: Alii Scott

Alii Scott — Mon, 24 Mar 2025 11:44:06 +0000

Very tasty easy recipe, light and perfect for a breakfast or a snack. Directions perfect and gave an excellent result. I will be making this many many times.

By: Wei Guo

Wei Guo — Sat, 15 Feb 2025 08:05:11 +0000

In reply to Jennifer M. Thank you, Jennifer! I'm so glad you and your grandson enjoyed them! With a little practice, you'll get them just the way you like. The most important thing is that they taste delicious. Happy cooking!

By: Jennifer M

Jennifer M — Tue, 11 Feb 2025 15:39:07 +0000

These are delicious! Mine didn’t turn out as thin or look as nice as yours, but with practice I’m sure they’ll look better. My grandson loves them too!

By: Wei Guo

Wei Guo — Fri, 15 Nov 2024 15:13:49 +0000

In reply to Carmen. No, you don’t discard the liquid that comes from salted zucchini. It acts as a substitute for water to help turn the flour into a batter, along with the eggs.

By: Carmen

Carmen — Fri, 15 Nov 2024 14:02:55 +0000

Do we discard the liquid that comes from zucchini after salting?

By: Wei Guo

Wei Guo — Sat, 05 Aug 2023 11:57:00 +0000

In reply to Miriam. So happy to hear that Miriam!

By: Miriam

Miriam — Mon, 31 Jul 2023 17:27:47 +0000

Great recipe, clear and simple, tastes just like I had them in China for 20 years. Great site: thank you so much!