Comments on: Yang Chun Mian (Spring Noodle Soup, 阳春面) https://redhousespice.com/yang-chun-mian/ Chinese Recipe Central Fri, 04 Apr 2025 12:48:00 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/yang-chun-mian/comment-page-1/#comment-78409 Fri, 04 Apr 2025 12:48:00 +0000 https://redhousespice.com/?p=34911#comment-78409 In reply to psyconut.

Thank you for sharing your noodle soup idea. I hope you’ll enjoy cooking this recipe when you have a chance.

]]> By: psyconut https://redhousespice.com/yang-chun-mian/comment-page-1/#comment-77649 Tue, 25 Mar 2025 17:27:15 +0000 https://redhousespice.com/?p=34911#comment-77649 4 stars
i make something similar every day but i dont use soy sauce or oil. i make my knorr chicken stock, and boil it up with bits of onion garlic chili ginger lemongrass bay leaves celery stick, remove the ginger lemongrass celery n bay leaves just before serving, add my noodles, top with my scallions and sesame seeds. (to be fair i do always have/pep the onion garlic n chili n spring onions ready to use for each meal)

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