Comments on: Ginger Chicken (老姜鸡)

By: Razia

Razia — Thu, 13 Mar 2025 13:38:44 +0000

In reply to Wei Guo. excellent, thank you :)

By: Wei Guo

Wei Guo — Thu, 13 Mar 2025 08:16:22 +0000

In reply to Razia. You can double the seasonings and water to make more sauce while keeping the same amount of ginger and garlic. To prevent it from becoming too salty, I’d recommend skipping the salt initially and adjusting to taste at the end. Hope this helps!

By: Razia

Razia — Sat, 01 Mar 2025 11:37:42 +0000

Made this last night and served it with your bao buns (which i had frozen a few weeks ago). Delicious!! One Q, if i wanted more sauce, should i just double the liquids in the recipe (the sauces plus the stock) or would i also have to up the ginger and garlic accordingly?
Love from Munich,
Razia

By: Wei Guo

Wei Guo — Fri, 13 Sep 2024 05:59:12 +0000

In reply to AH. So happy to know you appreciate the taste and simplicity of this dish.

By: AH

AH — Wed, 11 Sep 2024 09:41:46 +0000

Delicious dish and easy to prepare, more so because few ingredients used are easily availabled

By: Wei Guo

Wei Guo — Wed, 20 Mar 2024 18:20:39 +0000

In reply to Robert Gara. Yes Robert! It's nice to add some vegetables to the dish. Glad you liked it!

By: Robert Gara

Robert Gara — Mon, 18 Mar 2024 12:03:56 +0000

Fabulous dish, strong flavour of ginger. I added sweet pepper to the dish. A recipe you can expand on without taking anything away.

By: Wei Guo

Wei Guo — Mon, 16 Oct 2023 06:06:50 +0000

In reply to Zivile. So happy to hear that Zivile! It's indeed a tasty dish worth repeating.

By: Zivile

Zivile — Sun, 15 Oct 2023 08:45:51 +0000

I’ve just made this dish and I cannot stress enough how tasty it is. My family just tried it and ask tomorrow to make the same❤️

By: Wei Guo

Wei Guo — Mon, 25 Sep 2023 15:05:48 +0000

In reply to Kim. Yes, dark soy sauce is the same as black soy sauce. Please have a look at my post on Essential Chinese Condiments which includes a section on dark soy sauce.