Comments on: Oyster Sauce Chicken (蚝油焖鸡) https://redhousespice.com/oyster-sauce-chicken/ Chinese Recipe Central Sat, 15 Feb 2025 08:04:21 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/oyster-sauce-chicken/comment-page-1/#comment-75251 Sat, 15 Feb 2025 08:04:21 +0000 https://redhousespice.com/?p=34969#comment-75251 In reply to Lesley.

So happy to hear that!

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By: Lesley https://redhousespice.com/oyster-sauce-chicken/comment-page-1/#comment-75101 Tue, 11 Feb 2025 15:40:20 +0000 https://redhousespice.com/?p=34969#comment-75101 5 stars
My students loved this recipe. Nice and spicy and very easy to make

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By: Wei Guo https://redhousespice.com/oyster-sauce-chicken/comment-page-1/#comment-75003 Sun, 09 Feb 2025 10:00:21 +0000 https://redhousespice.com/?p=34969#comment-75003 In reply to Wayne.

That means so much! I’m thrilled you loved it! The oyster sauce really does add that extra depth of flavor. Thank you for your kind words and for trying the recipe—happy cooking!

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By: Wayne https://redhousespice.com/oyster-sauce-chicken/comment-page-1/#comment-74963 Sat, 08 Feb 2025 20:42:13 +0000 https://redhousespice.com/?p=34969#comment-74963 5 stars
Tried this today and may have been most delicious chicken dish I’ve ever made. So flavorful and rich tasting with the perfect amount of heat. The oyster sauce adds the right amount of richness to the dish. Thank-you so much for being so generous with ALL your incredible recipes!!!

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By: Wei Guo https://redhousespice.com/oyster-sauce-chicken/comment-page-1/#comment-69019 Thu, 05 Sep 2024 07:11:38 +0000 https://redhousespice.com/?p=34969#comment-69019 In reply to Sarah.

So happy to read your feedback Sarah! Hope you’ll find more inspiration on my blog.

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By: Sarah https://redhousespice.com/oyster-sauce-chicken/comment-page-1/#comment-68701 Tue, 27 Aug 2024 10:23:33 +0000 https://redhousespice.com/?p=34969#comment-68701 5 stars
This came out super delicious. Was in the mood for some tasty chinese food when I found this receipe. I grow my own vegetables, so I replaced the scalions with some fresh onion stems and added my own serrano pepper. Gave it a super fresh pop! I’ve also cooked the rice according your rice receipe (in saucepan) and have never been as satisfied with my rice before. Thank you. Great instructions. Have to try some of your other dishes on here…

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