Note: This post is updated and republished at the beginning of each calendar year.

As we welcome a brand-new year, it’s the perfect time to elevate your kitchen adventures! What are you most excited to try? Are there new flavors, techniques, or dishes you’re eager to explore and master?

To inspire your culinary journey in 2025, I’m thrilled to share a collection of recipes that deserve a spot on your must-try list. Scroll through and start planning your next delicious creation. Which ones will you bring to your table this year?

20. Yangzhou Fried Rice

An easy version of classic stir-fried dish which combines a wide range of flavors and textures. Make it in under 15 minutes!

💬 “Thanks so much for a great recipe that is easy to follow, nutritious and delicious. It is also very adaptable.”

19. Beef Chow Fun

Succulent beef slices stir-fried with soft, springy rice noodles then seasoned with soy sauce, this is a timeless favorite in Cantonese cuisine.

💬 “This is my favourite Chinese dish and it turns out just like the restaurant version!”

11. Char Siu

Aromatic, smoky, savory, and a little sweet, this classic Cantonese dish represents one of the tastiest ways to roast pork.

💬 “A very simple recipe for Char Sui and yet the result is anything but! It was so good – tender and juicy with authentic Chinese flavour.”

4. One-pot Chicken Rice

Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavors.

💬 “This is a hit in my home! Thanks for the easy recipe,and most importantly delicious!”

1. Easy Peking Duck

A legendary dish made easy, this recipe doesn’t require any special equipment or advanced skill. But it still tastes so satisfying!

💬 “Been making this for 5 years in a row every thanksgiving and Xmas. Hands down the best recipe ever.”

Recently, I watched the Netflix documentary ​Chef’s Table: Noodles​, and I could not wait to share it with you! One episode features chef and restaurateur Guirong Wei, a friend of mine and an incredible advocate for promoting the cuisine of Xi’an (home of the Terracotta Army), where her culinary journey began. The story is both inspiring and touching, and her food? Absolutely mouth-watering!

The image above shows two of her signature dishes: Liang Pi (top) and Biang Biang Noodles (bottom), which I enjoyed at her London restaurant Master Wei Xi’an. These and other iconic Xi’an dishes showcased in the documentary hit a soft spot for me because I grew up eating them, lovingly made by my mum, who is also from that region.

I think you’ll enjoy the show too! And if it makes you hungry (which I’m sure it will), check out the recipes for these dishes that I’ve already shared on the blog. With easy-to-follow instructions, you’ll be able to teleport these mouthwatering dishes from the screen to your own dining table.

Biang Biang Noodles

The most iconic dish of Xi’an cuisine, Biang Biang noodles are a must try! It features hand-pulled, wide, chewy noodles seasoned with a spicy, tangy and garlicky sauce. So delicious!

Cold Skin Noodles (Liang Pi)

Cold skin noodles (Liang Pi) is one of the most popular street foods in the Northwest regions of China. Learn an easy way to make it at home, skipping the lengthy ‘dough washing’ process. The final result is just as satisfying!

Hand-Cut Noodles

Manually prepared with minimum ingredients, this Chinese hand-cut noodle recipe shows you a traditional method to make noodles from scratch.

Potstickers (Guo Tie)

With a juicy, savory filling enveloped in golden, crispy wrappers, these potstickers are a firm family favorite that we constantly crave. You should try them too!

Chinese Chive Pockets

Pan-fried large dumplings filled with fragrant Chinese chives, soft scrambled eggs, and springy vermicelli noodles, these Chinese chive pockets are simply irresistible. 

Bi-Color Dumplings

These pan-fried dumplings resemble Napa cabbage with their green and white wrappers and vegetable-based filling. A joy for both the eyes and the palate!

Chinese Burger (Rou Jia Mo)

A simple pan-baked flatbread stuffed with braised pork belly, fresh herbs, and chili, Chinese burger (Rou Jia Mo) is a signature street food of Xi’an that you shouldn’t miss.

Hot & Sour Potato Stir-Fry

In Chinese cuisine, this is without a doubt the most popular way to cook potatoes: crunchy slivers of potato stir-fried swiftly with spices and tangy seasonings. Every mouthful is exciting!

Chinese cuisine can sometimes seem intimidating with its adventurous flavors and unique ingredients, but don’t let that deter you! This collection of recipes are perfect for beginners ready to dive into Chinese cooking.

Each recipe is quick and easy to prepare, requiring only a few accessible components. No advanced culinary skills or hard-to-find ingredients are needed.

Simplicity does not compromise the authenticity, flavor, or classic nature of these dishes. You are sure to impress anyone you cook for with these recipes. Scroll down to explore them all and let me know in the comment section which ones you plan to cook next.

Smashed Cucumber Salad

Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.

Tomato Egg Stir-Fry

Cooked with minimum ingredients in just a few minutes, tomato egg stir-fry is a must-try Chinese dish. You’ll be surprised how wonderful it tastes!

Chili Oil

Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.

Scallion Oil Noodles

A classic dish from Shanghai, scallion oil noodles are among the simplest dishes to make. Though you’ll be surprised by how delicious they are!

Steamed Eggs

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly.

Oyster Sauce Chicken

A simple and delicious way to cook chicken, Chinese oyster sauce chicken requires little effort and basic skills but delivers amazing taste.

Scallion Ginger Salmon

Pan-fried salmon with crispy skin seasoned with scallion & ginger infused oil and an umami-rich sauce. It only takes 15 minutes to cook. 

Silken Tofu with Soy Dressing

A quick and easy recipe for silken tofu with scallion and soy dressing. It shows you a simple yet delicious way to serve this healthy vegan, protein-rich ingredient.

Ginger Chicken

A delicious combination of two common ingredients, Chinese ginger chicken delivers complex aroma and flavour, yet is amazingly simple to cook.

Chow Mein

A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy tasty sauce and essential stir-frying tips.

Bok Choy Stir-Fry

A 5-minute quick dish using minimum ingredients, Chinese bok choy stir-fry is flavoured by garlic and light seasoning. It’s healthy and delightful to eat.

Egg Drop Soup

A simple, tasty dish using common ingredients, classic egg drop soup only takes a few minutes to cook. Learn pro tips to make it to perfection.

Yang Chun Mian

Renowned for its simplicity and comforting flavors, Yang Chun Mian is a Shanghai classic noodle dish that can be prepared in just a few minutes.

Soy Sauce Fried Rice

Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients and easy preparation, with pro tips to ensure consistent success every time.

Chinese Chive and Egg Stir-Fry

Incredibly simple to make yet wonderfully flavorful, Chinese chive and egg stir-fry is a classic homey dish that everyone should try.

Zucchini Pancakes

An easy breakfast loaded with nutrients, Chinese zucchini pancakes require minimum effort to make. Adaptation and Make-ahead tips are provided.

Shrimp and Egg Stir-Fry

A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients. This recipe includes tips that ensure an optimal result.

Chicken Noodle Soup

An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable.

Black Pepper Beef Stir-Fry

Tender and succulent beef strips with a black pepper flavored sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

Ginger Spinach Salad

Delightfully crunchy and pleasantly zesty, Chinese spinach salad makes a tasty and refreshing starter for any meal.

Chinese cuisine made its way to the Western world largely through the rise of Chinese takeouts, a venture started by Chinese immigrants looking to earn a living. Over time, many of these takeout dishes have become beloved classics, celebrated for their unique flavors and comforting nature.

With these 20 recipes, you can whip up your favorite takeout dishes right at home, enjoying the same great tastes that made them popular. Plus, cooking at home lets you keep things healthier, so you can indulge without any guilt.

Scroll down to view them all and save the ones you’re eager to try in the near future.

Char Siu

Aromatic, smoky, savoury, and a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe!

Chinese Spring Rolls

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided. It also includes top tips to avoid a greasy taste.

Hot and Sour Soup

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

Wonton Soup

Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.

Egg Foo Young

A thorough introduction to egg foo young with an easy-to-follow recipe. It includes the formula for the classic gravy, as well as a tasty alternative way to season.

Chicken Chop Suey

A delicious stir-fry of tender chicken and crunchy vegetables, chicken chop suey is very easy to make at home. Its tasty, thick sauce works well for other stir-fries too.

Sha Cha Chicken

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.

Kung Pao Chicken

Cooking Kung Pao chicken is easy! This recipe shows you how it’s prepared the authentic way. Tips on sauce ratio, stir-fry techniques, substitute ideas & a tutorial video are included.

Soy Sauce Chicken

Flavourful, appetizing & comforting, soy sauce chicken is a classic dish that can be served in many delicious ways. This recipe introduces an approachable, less labour-intensive method to cook it at home.

Egg Fried Rice

Chinese egg fried rice is an easy stir fry that anyone can make. But to make it light, fluffy and tasty, you need to follow some traditional tips and tricks.

Yangzhou Fried Rice

An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!

Pork Fried Rice

Skip the take-out and cook this delicious pork fried rice in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning. Learn tips and tricks to cook it to perfection.

Beef and Broccoli

Following the restaurant’s secret of meat velveting and the perfect sauce formula, your homemade beef and broccoli will please any demanding palate.

Pepper Steak

A delicious way to combine beef and crunchy veggies, Chinese pepper steak stir-fry comes with an irresistible sauce and is very quick to cook.

Hunan Pork Stir-Fry

Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork is a quick and tasty Chinese stir-fry not to be missed. 

Moo Shu Pork

Moo Shu Pork is a quick stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. Today’s recipe shows you how it’s prepared in the authentic Chinese way. A video tutorial is included.

Sweet and Sour Ribs

A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result.

Chow Mein

A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy tasty sauce and essential stir-frying tips.

Beef Chow Fun

Succulent beef slices stir-fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss.

Singapore Mei Fun

If you’re a fan of Chinese fried noodles, you must try today’s recipe for Singapore Mei Fun, a hearty all-in-one dish full of goodness and great flavours. Many cooking tips and substitute ideas are provided throughout the post.

Across China, noodle dishes are adored in every corner of the country. From the northern regions where wheat noodles are a daily staple, to the southern territories where rice noodles dominate, these ultimate comfort foods play an indispensable role in Chinese cuisine.

In this recipe collection, I’ve selected 20 noodle dishes that are considered signature delicacies of various regional cuisines, including Sichuan, Canton, Beijing, Shanghai, Xi’an, and more.

You can use store-bought noodles for all of these dishes. If you’re keen to sharpen your culinary skills, I encourage you to try making noodles from scratch using my recipes like Hand-Pulled Noodles, Homemade Ramen, Scissor-Cut Noodles, etc.

Dan Dan Noodles

Dan Dan noodles are an iconic Sichuan dish famous for its nutty and intense flavors. With this detailed recipe, it can be easily replicated in your home kitchen.

Beef Chow Fun

Succulent beef slices stir-fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss.

Biang Biang Noodles

Thick, broad, hand-pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offer a delectable taste and texture.

Chow Mein

A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy tasty sauce and essential stir-frying tips.

Scallion Oil Noodles

A classic dish from Shanghai, scallion oil noodles are among the simplest dishes to make. Though you’ll be surprised by how delicious they are!

Beijing Fried Sauce Noodles

Chewy noodles served with an irresistible pork sauce and crunchy vegetable toppings, fried sauce noodles (Zha Jiang Mian) is a signature Beijing dish that’s perfect for weekday dinners.

Chongqing Noodles

Fiercely spicy, mouth-numbing and super aromatic, Chongqing noodles are one of the most popular street foods of China. Follow my recipe to make it at home!

Lanzhou Beef Noodle Soup

Super fragrant and comforting, Lanzhou beef noodle soup is a culinary legend from the city which it’s named after. Check out this simplified version!

Hot Dry Noodles

A classic breakfast dish, hot dry noodles deliver exciting flavours, pleasant textures and are very easy to make!

Singapore Mei Fun

If you’re a fan of Chinese fried noodles, you must try Singapore Mei Fun, a hearty all-in-one dish full of goodness and great flavours.

Lo Mein

Learn to make your favorite Chinese takeout at home! This Lo Mein recipe features easy techniques and plenty of customization tips.

Chicken Noodle Soup

An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable. This recipe also includes customizing ideas.

Chicken Chow Fun

Springy, flavourful rice noodles accompanied by tender chicken slices and crunchy vegetables, chicken chow fun is such a crowd-pleaser. Special dietary adaptation provided.

Longevity Noodles

Learn to make Chinese longevity noodles, a classic dish for celebratory occasions. This recipe delivers authentic taste with simple steps.

Soy Sauce Pan Fried Noodles

Springy noodles seasoned with a flavorful sauce and complemented by crunchy sprouts, these soy sauce pan fried noodles are a simple delight!

Tomato and Egg Noodle Soup

Very easy to make and tastes wonderful, tomato and egg noodle soup requires minimum ingredients and preparation. A dish everyone should learn to cook.

Spicy Beef Noodle Soup

A bowl of noodles in a well-spiced broth topped with tender beef cubes, spicy beef noodle soup is umami, fragrant and very comforting indeed.

Hot and Sour Noodle Soup

Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It’s simple and quick to prepare.

Sweet Water Noodles

A popular street food in Sichuan, Sweet Water Noodles (Tian Shui Mian) features extra thick, chewy noodles seasoned with intense flavors: hot, tingly, sweet, and super aromatic.

Shanghai Spring Noodle Soup

Renowned for its simplicity and comforting flavors, Shanghai spring noodle soup (Yang Chun Mian) can be prepared in just a few minutes.

Do you find preparing weeknight dinners stressful sometimes? If you answered yes and enjoy the taste of authentic Chinese food, this recipe collection is sure to inspire you!

From my personal favorites, I’ve selected 20 popular dishes that are perfect for busy weeknights. These are the meals I often prepare to feed our family of four after long days at work and school.

Some of these recipes are quick and simple, while others are ideal for preparing in large batches over the weekend to be easily reheated during the week. Scroll down to explore them, and let me know which ones you plan to add to your meal planner!

One-pot Hainanese Chicken Rice

Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavours.

🌟 TIP: You can make this meal in a regular pot, an instant pot or a rice cooker.

Chow Mein

Making Chinese chow mein at home is quick and easy! It’s a perfectly balanced one-pan dish combining protein, starch and vegetables.

🌟 TIP: You can improvise and use whatever vegetables are available in your fridge.

Oyster Sauce Chicken

A simple and delicious way to cook chicken, oyster sauce chicken requires little effort and basic skills but delivers amazing taste.

🌟 TIP: Pair it with steamed rice and a simple vegetable dish, such as Garlic Eggplant Salad or Water Spinach Stir-Fry.

Scallion Ginger Salmon

Pan-fried salmon with crispy skin seasoned with scallion and ginger infused oil and an umami-rich sauce. It only takes 15 minutes to cook.

🌟 TIP: Serve it with a simple vegetable dish (e.g. Smashed Cucumber) and steamed rice, you’ll get a tasty and healthy meal!

Chinese Sausage Rice

Learn a simple way to cook Chinese sausage rice, a delicious all-in-one dish ready in 25 minutes. No clay pot or rice cooker is needed.

🌟 TIP: You can replace Chinese sausage with Chinese cured pork belly, or use a mixture of both.

Scallion Pork Chops

Succulent pork flavored with fried scallions and a rich sauce, Shanghai scallion pork chops are hearty, comforting and quick to prepare.

🌟 TIP: Apart from steamed rice, you can also serve this dish with pasta, potatoes, or other staples of your choice.

Wonton Soup

Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.

🌟 TIP: Prepare a large batch of wontons over the weekend and freeze them. Simply boil them without defrosting during weeknights.

Chinese Beef Stew

Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic.

🌟 TIP: This is a great dish to cook in advance over the weekend. Store it in the fridge and reheat it on weeknights to pair with steamed rice.

Sha Cha Chicken

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.

🌟 TIP: Serve it over a bed of rice, or stir it into freshly cooked noodles.

Pork Fried Rice

Skip the take-out and cook this delicious pork fried rice in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning.

🌟 TIP: This is a great fridge-raid dish. Use whatever ground meat and/or vegetables you have at hand as substitutes.

Sichuan Cold Noodles

Tangy, aromatic and refreshing, Sichuan cold noodles are such a delectable dish to try! It makes a perfect dinner on warm days.

🌟 TIP: It can be made with many different toppings, and it’s easy to adapt it into a vegan or vegetarian-friendly meal.

Egg Foo Young

Learn how to make egg foo young at home so you skip the takeout or restaurant visits. It includes the formula for the classic gravy, as well as a tasty alternative way to season.

🌟 TIP: It tastes so nice served over a bed of steaming hot rice. Add a simple vegetable salad (e.g. Ginger Spinach) on the side for a more balanced meal.

Chili Cumin Chicken Thighs

Quick to cook and intensely flavorful, chili cumin chicken thighs make a great weeknight dinner paired with crunchy vegetables.

🌟 TIP: You can use other vegetables to replace green beans, such as broccoli, asparagus, and snow peas.

Tomato and Egg Noodle Soup

Very easy to make and tastes wonderful, tomato and egg noodle soup requires minimum ingredients and preparation. A dish everyone should learn to cook.

🌟 TIP: If you fancy rice instead of noodles, check out its sister dish Tomato Egg Stir-Fry.

Lemon Chicken

This isn’t the usual lemon chicken you get from Chinese takeout. No deep-frying is required. It’s bursting with flavor, lighter to eat, and quicker to make.

🌟 TIP: You can use any skin-on chicken cuts, such as thighs, leg quarters, wings, or drumsticks. Adjust the cooking time as needed.

Steamed Chicken

Tender, succulent and fragrant, Chinese steamed chicken with shiitake mushrooms requires little effort to cook yet it tastes amazing. A classic dish for both everyday meals and special occasions.

🌟 TIP: Don’t forget to rehydrate the shiitake mushrooms beforehand.

Pork Belly Rice Bowl

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.

🌟 TIP: Cook the braised pork belly in advance and store it in the fridge or freezer. Simple reheat it on weeknights to serve with freshly cooked rice.

Stir-Fried Rice Cakes

A delicious all-in-one meal ready in under 20 minutes, Chinese stir-fried rice cakes offer a delightful mix of great flavors and textures.

🌟 TIP: If using chilled or frozen rice cakes, no need to soak or defrost them. If using dried ones, rehydrate them in advance.

Scissor-Cut Noodles

A quick and fun way to make noodles from scratch. Try these Chinese scissor-cut noodles seasoned with a flavour-bursting sauce.

🌟 TIP: This noodle recipe only requires 15 minutes to rest the dough, so it’s much faster to prepare than other types of homemade noodles.

Chinese Chicken Noodle Soup

An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable.

🌟 TIP: Cook the broth and meat in advance and freeze them in portion-sized containers. Defrost in the fridge the night before you plan to make this dish.

What do you crave on hot days? Are you planning any summer garden parties? Today’s post features 20 of my favorite recipes for the warm season, which you might find inspiring.

This collection includes crowd pleasing BBQ dishes, tasty cold appetizers, quick summer meals, and some delicious sweet treats. Scroll down to see which ones you want to try!

Chinese BBQ Ribs

Richly seasoned and perfectly roasted, Chinese BBQ ribs are an easy and tasty way to cook pork ribs. They make a perfect finger food for summer garden parties.

Char Siu Chicken

Aromatic and smoky with a balance of saltiness and sweetness, Char Siu chicken is absolutely finger-licking good! And it’s surprisingly easy to cook!

Mouthwatering Chicken

A vibrant dish with multiple layers of flavor, Sichuan mouthwatering chicken is simply irresistible! It’s a brilliant cold dish for sharing.

Lamb Skewers

Seasoned with cumin and chili, grilled over hot charcoal, Chinese lamb skewers are a tasty crowd-pleasing dish for summer gatherings.

Scallion Oil Chicken

Tender chicken pieces seasoned with a super aromatic dressing, Chinese scallion oil chicken is easy to make and tastes amazing.

Bang Bang Chicken

Explore the authentic flavor of Bang Bang chicken, featuring tender poached chicken and a bold, mouth-watering sauce. An easy dish for summer meals.

Smashed Cucumber

Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.

Eggplant Salad

You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both cold and hot.

Lettuce Wraps

With beautifully seasoned pork and mushrooms nestled in crunchy leaves, these Sichuan-style lettuce wraps can be made in less than 15 minutes.

Spinach Salad

Delightfully crunchy and pleasantly zesty, spinach salad with ginger dressing makes a tasty and refreshing starter for any meal.

Silken Tofu Salad

A quick and easy recipe for silken tofu with scallion and soy dressing. It shows you a simple yet delicious way to serve this healthy vegan, protein-rich ingredient.

Wood Ear Mushroom Salad

Standing out for their springy, crunchy texture, wood ear mushrooms are versatile and tasty! Learn how to turn them into a delicious salad.

Five Spice Edamame

A healthy dish that requires minimal effort, Chinese five spice edamame is perfect for munching as a snack or appetizer.

Bean Jelly Noodles

Slippery, cooling noodles seasoned with an intensely flavored dressing, bean jelly noodles are a popular street food that are easy to make from scratch.

Sichuan Cold Noodles

Tangy, spicy and super aromatic, Sichuan cold noodles make your tastebuds dance! You can alter the toppings as you like.

Glass Noodle Salad

Chinese glass noodle salad can be served as a cold appetizer for multi-dish dinners, as well as a quick and refreshing meal on its own. 

Sesame Noodles

Check out this classic version of sesame noodles done in 10 minutes. Learn how to make the perfectly silky and tasty sauce, along with tips on noodle choices and ingredient substitutions.

Red Bean Popsicles

A nostalgic frozen treat, red bean popsicles are easily made at home with just four ingredients. Try this simple recipe and enjoy the cooling deliciousness!

Mango Pancakes

Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, these mango pancakes are a dessert to die for.

Bubble Tea

Making bubble tea is easy! My recipe introduces three popular versions, as well as tips on cooking tapioca pearls, sweetener options, vegan alternatives, etc.

When it comes to authentic Chinese cuisine, you can not miss the world of dim sum dishes. They are small-portioned delicacies traditionally served at Cantonese restaurants as breakfast or brunch.

Over the last few years, I’ve created quite a few recipes featuring classic dim sum dishes. I thought it would be a good idea to list the most-loved ones in one single post.

Not only are all these recipes as delicious as can be, but they are also suitable for home cooking with easy-to-follow steps, simplified methods, and many helpful tips. Scroll down to explore them all!

Har Gow (虾饺)

Juicy filling wrapped by translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes. Read my detailed recipe to learn how to make it perfectly.

Cheung Fun (肠粉)

Cheung Fun refer to smooth, slippery rice noodles stuffed with savory fillings. My recipe includes a well-tested batter formula, filling options, steaming tips and a dipping sauce.

Siu Mai (烧卖)

Siu mai are steamed, cup-shaped, stuffed parcels with an unsealed open top. Not only are they delicious, but they also stand out for their iconic texture: tender, juicy, and wonderfully springy.

Lo Mai Gai (糯米鸡)

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn my simplified version that tastes just as good!

Soup Dumplings (小笼包)

One of the finest Chinese dishes, soup dumplings are famous for their delicate skin and scrumptious soupy filling. Follow my tips & tutorial to make it to a restaurant standard.

Spring Rolls (春卷)

Chinese spring rolls are one of the most sought after dishes in dim sum restaurants. My recipe includes a delicious pork and vegetable filling, two frying methods and top tips to avoid a greasy taste. Want a vegan alternative? Try my tofu and veggie spring rolls.

Black Bean Ribs (豉汁蒸排骨)

Bite-sized pork ribs steamed with fermented black beans, aromatics, and a set of umami-rich condiments, black bean ribs are loved for their complex flavors – savory, aromatic, garlicky, earthy, and more.

Char Siu Bao (叉烧包)

Char Siu Bao are stuffed buns famous for their fluffy, cotton-like wrapper and saucy pork filling. Try my tried-and-tested recipe which includes many tips and a tutorial video.

Lo Bak Go (萝卜糕)

Lo Bak Go (aka turnip cake) stands out for its fragrant, umami taste and soft, gooey texture. Many Chinese families make it at home for festive occasions like Chinese New Year and other important gatherings.

Chicken Feet (风爪)

Chicken feet are a go-to delicacy for many Chinese diners at dim sum restaurants. Try my home-style recipe — it’s quick and easy, delivering the same flavour and tenderness with less time and effort.

Congee (粥)

Although a simple and humble dish, congee plays an important role in the Chinese dim sum tradition. Check out my complete guide to learn the ideal ratio, a shortcut method, seasoning, topping ideas and make-ahead tips.

Custard Buns (奶黄包)

Custard buns (Nai Wong Bao) feature cotton-like buns with a creamy, egg-milk based filling. My tried and tested recipe walks you through the process, offering many tips and tricks to help you make them successfully.

Sesame Balls (煎堆)

Gooey mochi dough filled with red bean paste and coated with crispy sesame seeds, Sesame balls are simply delightful! Learn top tips to make them to perfection.

Potstickers (煎饺)

Stuffed with a delicious filling and pan-fried to perfection, potstickers (pan-fried dumplings) delight both the palate and the eyes. Learn how to create their iconic crispy skirt.

Wonton Soup (云吞)

Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.

As the days are getting shorter and the temperature is dropping, I’m making a new plan for my family meals since we crave hearty food with a warming and healing nature.

I guess you’re doing the same. That’s why I’ve curated a list of classic Chinese recipes that my family enjoys eating during cold seasons.

Scroll down to discover the top 20 recipes, most of which are all-in-one meals, and leave a comment to let me know which one you plan to make, or have already tried, and any questions you may have.

Chinese Beef Stew

As hearty and comforting as it can be, Chinese beef stew is easily prepared but intensely flavored. It can be made in bulk and enjoyed whenever you crave a warming and substantial meal.

Hot & Sour Soup

One of the most iconic Chinese dishes, hot and sour soup is popular on all occasions but especially loved during autumn and winter. Learn how to make it the authentic way!

Chicken Noodle Soup

Loved for its clean taste and soothing nature, Chinese chicken noodle soup echoes the concept of “Less is more”. This recipe is based on the traditional method but with a quick and easy approach.

Chinese Hot Pot

One of the most popular winter meals in China, hot pot makes a wonderful dinner for family/friend gatherings. In my how-to guide, you’ll find tips on all aspects of preparing this iconic meal at home.

Pork Rib Soup

A nourishing dish that’s simple to prepare and lightly seasoned, Chinese pork rib soup warms both your body and heart.

Braised Beef with Daikon

A wholesome stew made in simple steps, braised beef with daikon is a classic Chinese dish perfect for both weekday dinners and special gatherings.

Wonton Soup

Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal on chilly days.

Tofu & Vegetable Soup

As healing as it can be, this tofu and vegetable soup allows each natural ingredient to shine. It also boasts an extra umami taste that will leave you craving more!

Spicy Beef Noodle Soup

Tender chunks of beef served over a bowl of slippery noodles and accompanied by crunchy leafy greens, this spicy beef noodle soup also offers a flavor-packed broth that warms your body instantly.

Tomato & Egg Noodle Soup

Tomato & egg noodle soup is a popular everyday dish in China. It tastes particularly nice on cold days when you crave something hearty, warming , and nutritious.

Hot & Sour Noodle Soup

Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It’s simple and quick to prepare.

Yang Chun Noodles

Renowned for its simplicity and comforting flavors, Yang Chun Mian is a Shanghai classic noodle dish that can be prepared in just a few minutes.

Chicken & Mushroom Congee

Considered one of the most soothing dishes of Chinese cuisine, congee (rice porridge) is a daily source of comfort for many. This easy chicken & mushroom congee introduces a quick method to cook it in just 15 minutes.

Egg Drop Soup

A simple dish using common ingredients, classic egg drop soup only takes a few minutes to cook. It can be enjoyed as a comforting meal at breakfast, lunch, or as a warming addition to a multi-dish dinner.

Sichuan Boiled Beef

Silky, succulent beef and crispy vegetables served in a well-spiced broth, Sichuan boiled beef can warm you up in seconds! Apart from the spiciness, it also offers layers of aroma and flavors.

Hot & Sour Dumpling Soup

Hot & sour dumpling soup shows you a warming way to enjoy Chinese dumplings. The broth is flavored with spice-infused vinegar and super aromatic Chinese chili oil. The taste is irresistible!

Lanzhou Beef Noodle Soup

Hand-pulled noodles served in an umami-rich broth, topped with tender beef and melt-in-your-mouth radish slices, Lanzhou beef noodle soup offers a delicious bowl of comfort.

Meatball & Winter Melon Soup

A comforting dish with natural umami taste, meatball & winter melon soup warms your body in a very tasty way. The addition of mung bean vermicelli makes it a substantial meal on its own.

Clay Pot Rice

Chinese clay pot rice is a simple, warming meal that can be made in 20 minutes. The heat reserved in the pot keeps the food warm for a long time. Two topping options are included.

Sweet Red Bean Soup

A tasty, soothing dessert, sweet red bean soup can be made in just a few simple steps. It’s vegan, gluten-free and rich in protein and fiber.

What do Chinese eat for breakfast? This is a question that I’m often asked. There is no short answer as the choices are diverse and regional. Here are some characteristics of Chinese breakfast that may help you to get an idea:

• Most of the breakfast foods are savoury with many heavily seasoned/spiced. But sweet dishes exists too.
• Starch-based dishes are the most popular type, such as noodles, congee, dumplings, plain or stuffed buns and bing/饼 (oven or pan-baked flatbread), etc.
• Deep-fried items are popular with Chinese doughnut stick being the most typical example.
• Eggs are cooked and seasoned in many different ways.
• Soybean-based food, such as soy milk, tofu pudding, etc. are widely enjoyed.
• Meat appears in many dishes, in dumpling fillings or as a noodle topping, but it’s rarely eaten on its own for breakfast.

In China, buying breakfasts at street stalls or small restaurants is very common. If like me, you don’t have easy access to ready-to-eat choices, make some yourself!

I’ve curated the following 16 classic breakfast recipes with make-ahead tips to speed up the cooking time on busy mornings.

Scallion Pancake (葱油饼)

Known as Cong You Bing in Chinese, scallion pancakes are beautifully seasoned and pan-fried to a flaky, crispy texture. Other variations include Oven-baked Scallion Bread and Pan-baked Scallion flatbread.

⭐️ Tip: Keep assembled, uncooked scallion pancakes in the freezer. Pan-fry them without defrosting in a little oil over medium heat.

Chinese Meat Pies (馅饼)

With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies (known as Xiàn Bǐng/馅饼) are a delightful staple that you simply must try.

⭐️ Tip: Freeze uncooked meat pies. Pan-fry them for a few minutes with a little oil.

Crispy Stuffed Flatbread (锅盔)

Known as Guo Kui/锅盔 in Chinese, crispy stuffed flatbread features flaky, layered dough stuffed with a meat filling that is generously seasoned with scallions and Sichuan pepper, a mouth-numbing spice unique to Chinese cuisine. 

⭐️ Tip: Resting the dough properly increases its elasticity, making assembly much easier.