Comments for Red House Spice https://redhousespice.com/ Chinese Recipe Central Mon, 09 Jun 2025 19:45:26 +0000 hourly 1 https://wordpress.org/?v=6.8.1 Comment on Chicken Feet, Dim Sum Style (豉汁凤爪) by Wei Guo https://redhousespice.com/chicken-feet/comment-page-2/#comment-83019 Mon, 09 Jun 2025 19:45:26 +0000 https://redhousespice.com/?p=20433#comment-83019 In reply to molly.

If the feet haven’t been air-fried, 20 minutes on high pressure would be enough in an Instant Pot. Then let the pressure release naturally. Happy cooking!

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Comment on One-pot Hainanese Chicken Rice by Wei Guo https://redhousespice.com/chinese-style-one-pot-chicken-rice/comment-page-3/#comment-83018 Mon, 09 Jun 2025 19:42:36 +0000 https://redhousespice.com/?p=2406#comment-83018 In reply to Jen Huey.

Absolutely. Great tip! A little water and a quick scrape go a long way in avoiding that burn notice.

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Comment on Easy Chow Mei Fun by Wei Guo https://redhousespice.com/chow-mei-fun/comment-page-1/#comment-83017 Mon, 09 Jun 2025 19:40:32 +0000 https://redhousespice.com/?p=28781#comment-83017 In reply to Christine Shai-Hee.

You’re very welcome! For a make-ahead dish, there are many options. Here are some examples: Salt & Pepper Chicken Wings, Pork Fried Rice, Spring Rolls, Char Siu Pork, Sweet & Sour Ribs, etc. They are all tasty at room temperature

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Comment on Dan Dan Noodles (Spicy Sichuan Noodles, 担担面) by Wei Guo https://redhousespice.com/dan-dan-noodles/comment-page-5/#comment-83015 Mon, 09 Jun 2025 19:34:49 +0000 https://redhousespice.com/?p=1074#comment-83015 In reply to Neico Ssy Lockwood.

That’s wonderful to hear!

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Comment on Steamed Eggplant with Chili Garlic Dressing by Wei Guo https://redhousespice.com/aubergine-salad/comment-page-1/#comment-83014 Mon, 09 Jun 2025 19:34:31 +0000 https://redhousespice.com/?p=2338#comment-83014 In reply to loha.

Love that it’s becoming part of your food adventure. Thanks for the kind words, Loha!

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Comment on Pepper Steak (青椒牛肉) by Wei Guo https://redhousespice.com/pepper-steak/comment-page-1/#comment-83013 Mon, 09 Jun 2025 19:33:52 +0000 https://redhousespice.com/?p=26863#comment-83013 In reply to Susan.

Thank you for sharing your experience, Susan! So glad you enjoyed it and found ways to make it work for your needs. Sounds delicious and nourishing!

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Comment on Sweet and Sour Ribs (糖醋排骨) by Wei Guo https://redhousespice.com/sweet-sour-ribs/comment-page-3/#comment-83012 Mon, 09 Jun 2025 19:32:39 +0000 https://redhousespice.com/?p=19634#comment-83012 In reply to Rachel.

So happy my recipe helped make things easier! Thanks for the kind words, Rachel!

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Comment on One-pot Hainanese Chicken Rice by Wei Guo https://redhousespice.com/chinese-style-one-pot-chicken-rice/comment-page-4/#comment-83011 Mon, 09 Jun 2025 19:31:55 +0000 https://redhousespice.com/?p=2406#comment-83011 In reply to Christine.

That’s amazing to hear, Christine! So glad it was a hit with the whole family.

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Comment on Chinese Five Spice Chicken (五香烤鸡) by Wei Guo https://redhousespice.com/five-spice-chicken/comment-page-3/#comment-83010 Mon, 09 Jun 2025 19:28:46 +0000 https://redhousespice.com/?p=17504#comment-83010 In reply to Paulita.

Hope you’ll enjoy the dish!

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Comment on Cheung Fun, Steamed Rice Noodle Rolls (肠粉) by Wei Guo https://redhousespice.com/cheung-fun/comment-page-1/#comment-83009 Mon, 09 Jun 2025 19:28:11 +0000 https://redhousespice.com/?p=19839#comment-83009 In reply to Mar.

Sorry to hear that! This recipe calls for rice flour made of regular white rice (not glutinous rice). It’s known as 粘米粉 in Chinese.

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