Comments on: King oyster mushroom with garlic sauce (鱼香杏鲍菇)

By: Wei Guo

Wei Guo — Mon, 22 Apr 2024 04:50:06 +0000

In reply to Rita Ogron. So happy to hear your positive feedback Rita!

By: Rita Ogron

Rita Ogron — Mon, 15 Apr 2024 08:04:47 +0000

Devine recipe. We added thin slices of pork and fresh bamboo shoots to make it a main dish. It became an instant family favorite. We doubled the sauce to accommodate the increased ingredients.

By: Wei Guo

Wei Guo — Mon, 09 Jan 2023 09:11:42 +0000

In reply to Annie. My pleasure to share Annie! Happy to know you liked the taste.

By: Annie

Annie — Mon, 09 Jan 2023 00:43:05 +0000

A very good recipe indeed. Very appetizing with the souring, salty and sweet taste. Thank you for sharing.

By: Wei Guo

Wei Guo — Sat, 12 Nov 2022 19:55:32 +0000

In reply to Clarissa. Yes, you can increase the seasoning quantity if you like it saucier.

By: Clarissa

Clarissa — Tue, 08 Nov 2022 06:21:31 +0000

Made this and was honestly surprised by the taste! It was delightful and absolutely delicious. Would make more of the sauce next time.

By: Wei Guo

Wei Guo — Sun, 29 May 2022 13:43:30 +0000

In reply to Troy. Thank you for trying out my recipe Troy! Like many Chinese homestyle stir-fries, this recipe intends to produce enough sauce to coat all the mushroom pieces (not overly saucy though). Please feel free to adjust to suit your own taste.

By: Troy

Troy — Mon, 23 May 2022 02:12:53 +0000

Great flavor and texture. The only thing that stood out was it made very little sauce for the amount of mushrooms. That said, I will definitely add this to my favorites. Thank you!!

By: Wei Guo

Wei Guo — Fri, 11 Feb 2022 22:38:09 +0000

In reply to Fintan. That's wonderful to hear Fintan! Yes, this type of sauce is very versatile indeed. Once you know the principle, you can improvise using many other ingredients.

By: Fintan

Fintan — Fri, 11 Feb 2022 20:25:20 +0000

I had problems making this the first time, for one person. Mostly my own fault.
Not deterred, I tried again. This time, to keep it simple, I just used Chestnut mushrooms – 250 g. (easier to get) and quartered them. I then made up the sauce portion for 2.
Oh My God! it was divine. And so simple.
My wife doesn’t like mushrooms, so next time I make it I’ll use the sauce with stir-fried beef. The sauce is so versatile.
I’m sitting here with a big smile on my face. Thanks Wei, you’re my go-to source for Chinese.