Comments on: Braised Tofu Sichuan Style (家常豆腐)

By: Wei Guo

Wei Guo — Wed, 09 Apr 2025 18:18:28 +0000

In reply to Lucia. That means so much. Thank you, Lucia! I’m so glad you’re enjoying the recipes, and I’ll definitely keep them coming!

By: Lucia

Lucia — Tue, 08 Apr 2025 23:54:50 +0000

I really enjoy reading your recipes as they are always beautifully written and precise. Thank you for your hard work and please don’t stop sharing your wonderful recipes.

By: Wei Guo

Wei Guo — Fri, 14 Mar 2025 06:14:12 +0000

In reply to Tom Adams. So glad you enjoyed it, Tom! The air fryer is such a game-changer, and I love that you tried Pixan broad bean paste too. Thanks for your kind words and happy cooking!

By: Tom Adams

Tom Adams — Thu, 13 Mar 2025 18:16:50 +0000

I recently made this with the air fryer. It was great and saved time and oil. Thank you for including the air fryer settings. It was delicious and very easy to make. Also thank you way for being so specific in your ingredients list, like your Pixan Broad Bean Paste. I am used to LKK Tobanjan and use that in many Japanese dishes but this is very different and delicious too.
Another great and simple recipe, and air fried to boot!

By: Wei Guo

Wei Guo — Thu, 02 Jan 2025 10:13:16 +0000

In reply to Zee. Thank you for the feedback, Zee! Using water or chicken broth is a great idea to tone down the shiitake flavor—perfect for personalizing the dish. I’m glad you gave it a try!

By: Zee

Zee — Thu, 02 Jan 2025 01:21:06 +0000

The shiitake flavor was a little too overpowering for me. I would skip the soaking water and just use plain water or chicken broth.

By: Wei Guo

Wei Guo — Tue, 19 Nov 2024 12:45:00 +0000

In reply to Karis Riley. It’s amazing how tofu can take on such versatile flavors — glad you enjoyed this recipe, Karis!

By: Karis Riley

Karis Riley — Mon, 18 Nov 2024 16:03:37 +0000

This really takes the American flavor out of tofu. Wonderful flavor!

By: Wei Guo

Wei Guo — Mon, 27 May 2024 06:02:44 +0000

In reply to George Lim. So happy to hear your kind feedback, George! Hope you'll find more dishes that you like on my blog.

By: George Lim

George Lim — Sat, 25 May 2024 23:01:51 +0000

The braised tofu and seafood dish was outstanding among my family and the Malaysian in-laws at our late Spring gathering. You’re the best!! I can’t thank you enough. You’re instructions are clear, along with options. GDL, San Francisco. CA