Comments on: Silken Tofu with Scallions and Soy Dressing https://redhousespice.com/silken-tofu-salad/ Chinese Recipe Central Wed, 09 Apr 2025 18:16:03 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-78774 Wed, 09 Apr 2025 18:16:03 +0000 https://redhousespice.com/?p=20016#comment-78774 In reply to Tom Adams.

Love hearing that, Tom! So glad it’s become a repeat dish for you.

]]> By: Tom Adams https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-78695 Tue, 08 Apr 2025 15:43:28 +0000 https://redhousespice.com/?p=20016#comment-78695 5 stars
This was a very easy to make, delicious, light and refreshing recipe. When properly addressed, tofu is not boring and if you can find it freshly made, diverse and delicious.
We have made this dish several times and it would be a great appetizer, in combination with other main dish, and an accompaniment to salad courses.
Try it, you’ll like it.

]]> By: Wei Guo https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-55950 Sun, 24 Dec 2023 20:22:01 +0000 https://redhousespice.com/?p=20016#comment-55950 In reply to Katie.

That’s great to hear!

]]> By: Katie https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-55913 Sat, 23 Dec 2023 17:41:55 +0000 https://redhousespice.com/?p=20016#comment-55913 5 stars
Delicious and easy! The process photos were very helpful.

]]> By: Wei Guo https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-45957 Tue, 28 Feb 2023 10:12:01 +0000 https://redhousespice.com/?p=20016#comment-45957 In reply to Alexandra.

That sounds like a great lunch combination! Glad you enjoy my recipe Alexandra.

]]> By: Alexandra https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-45871 Sat, 25 Feb 2023 19:26:35 +0000 https://redhousespice.com/?p=20016#comment-45871 5 stars
I love this dish. I make a triple batch of sauce, a large pot of rice, and keep containers of silken tofu in the refrigerator at work. When time for lunch I warm the rice and put the cold tofu and sauce over it. Delicious just like that. If I have leftover edamame, roasted veggies, or a cucumber salad, I add them, too. Thanks for a wonderful recipe.

]]> By: Wei Guo https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-41839 Thu, 22 Sep 2022 16:18:37 +0000 https://redhousespice.com/?p=20016#comment-41839 In reply to Nancy S Farrell.

Yes, it would be nice with additional seasonings. Glad you enjoyed it!

]]> By: Nancy S Farrell https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-41664 Thu, 15 Sep 2022 17:13:30 +0000 https://redhousespice.com/?p=20016#comment-41664 5 stars
This was so good. I had to eliminate the garlic because it makes me Ill but I added some togarashi for an extra kick. The next day I added it to my sticky rice for another tasty meal.

]]> By: Wei Guo https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-35672 Fri, 08 Apr 2022 10:14:48 +0000 https://redhousespice.com/?p=20016#comment-35672 In reply to Bilkish.

It’s so simple, right? Glad you enjoyed it Bilkish!

]]> By: Bilkish https://redhousespice.com/silken-tofu-salad/comment-page-1/#comment-35376 Mon, 04 Apr 2022 02:07:41 +0000 https://redhousespice.com/?p=20016#comment-35376 Tried this and it was very good. Will be making this again. I have always had it in Chinese restaurants but did not know how to make this. Yum yum yummy. I always thought that tofu had to be cooked or fired for this recipe.

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