Comments on: Bok Choy Stir-fry (蒜蓉小白菜) https://redhousespice.com/bok-choy-stir-fry/ Chinese Recipe Central Thu, 20 Feb 2025 18:48:27 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-75519 Thu, 20 Feb 2025 18:48:27 +0000 https://redhousespice.com/?p=21170#comment-75519 In reply to Marjorie.

Happy cooking!

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By: Marjorie https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-75472 Wed, 19 Feb 2025 20:10:11 +0000 https://redhousespice.com/?p=21170#comment-75472 These recipes look so good. I will try try the Broccoli garlic recipe first.

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By: Wei Guo https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-62863 Mon, 22 Apr 2024 04:53:01 +0000 https://redhousespice.com/?p=21170#comment-62863 In reply to Bill.

My pleasure to share, Bill! So happy to hear your feedback. I hope you’ll find more inspiration on my blog.

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By: Bill https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-62070 Sun, 07 Apr 2024 18:32:53 +0000 https://redhousespice.com/?p=21170#comment-62070 Hello Wei
I am a novice when it comes to Chinese cooking. Your recipes are just marvelous. Any beginner would become adept at Chinese cooking by following your directions. I am so glad I came upon your website. Thank you for all your help!
Bill
South Carolina
USA

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By: Wei Guo https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-57095 Sat, 13 Jan 2024 08:31:51 +0000 https://redhousespice.com/?p=21170#comment-57095 In reply to Krishna.

Sorry to hear that Krishna. It sounds like your burner was really powerful. Yes, removing the pan from the heat would definitely help. Also, you can try mix cornstarch with a little more water.

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By: Krishna https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-56524 Thu, 04 Jan 2024 21:25:44 +0000 https://redhousespice.com/?p=21170#comment-56524 4 stars
Hi, Wei Guo, on adding the cornstarch slurry, it congeals instantly. I add it, as mentioned, when the Bok Choi is really hot. Should the pan be off the fire when the corn starch is added?
Thank you

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By: Wei Guo https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-51965 Fri, 29 Sep 2023 13:09:03 +0000 https://redhousespice.com/?p=21170#comment-51965 In reply to Ben.

That’s wonderful to hear!

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By: Ben https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-51964 Fri, 29 Sep 2023 11:50:33 +0000 https://redhousespice.com/?p=21170#comment-51964 5 stars
I love your simple receipt of bokchoy.😍

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By: Wei Guo https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-39540 Thu, 09 Jun 2022 13:25:55 +0000 https://redhousespice.com/?p=21170#comment-39540 In reply to MaShiela.

You’re welcome Mashiela! Wish you a fun time cooking Chinese food!

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By: MaShiela https://redhousespice.com/bok-choy-stir-fry/comment-page-1/#comment-39521 Thu, 09 Jun 2022 03:41:39 +0000 https://redhousespice.com/?p=21170#comment-39521 These are a remarkable recipes! Im glad that I found you on the internet! I enjoy eating chinese foods but never tried to cook it myself, now I am currently learning and your recipes helps me a lot. Thank you!

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