Comments on: Pork Dumpling with Napa Cabbage (猪肉白菜水饺）

By: Wei Guo

Wei Guo — Wed, 03 Jul 2024 17:22:12 +0000

In reply to Erica. My pleasure to share, Erica! Very happy to know my recipe worked well using the steaming method.

By: Erica

Erica — Mon, 17 Jun 2024 02:21:30 +0000

I made these dumplings tonight, and they are delicious! I steamed them in a bamboo steamer, and everyone who lives with me loved them. Thank you for the recipe!

By: Wei Guo

Wei Guo — Fri, 03 Nov 2023 11:33:48 +0000

In reply to S. Living on Yum Cha is the dream! So happy to know you enjoy cooking my recipes.

By: S

Tue, 24 Oct 2023 02:21:42 +0000

Hi Wei, thankyou so much for your recipes. Have tried many of them and have found them relatively easy and all of them oh so good. Have even got my folding perfected thanks to your dumpling folding video. We seem to be living on yum cha of late – no complaints. Dan dan noodles, sublime. Oh, we love it all. Thanks again.
S xx

By: Wei Guo

Wei Guo — Mon, 21 Aug 2023 07:49:47 +0000

In reply to John Sebastian. Yes, dumplings are so comforting on cold days. That's why they are particularly popular in the northern part of China, where it's cold for half of the year.

By: John Sebastian

John Sebastian — Mon, 21 Aug 2023 02:03:09 +0000

Looks amazing. Over the years I have been making slightly different versions of this meal.I just love Chinese dumplings. Especially where I am based in the North of Manchester UK, most of the year it’s always cold and raining, and grey.. Chinese dumplings helps to keep the grey clouds away. 😋

By: Wei Guo

Wei Guo — Sat, 19 Aug 2023 10:52:12 +0000

In reply to Kristen G. Yes, you can freeze the filling before hand, or store it in the fridge for a day. Happy cooking!

By: Kristen G

Kristen G — Sat, 12 Aug 2023 20:16:57 +0000

Can I make the dumpling filling ahead of time and freeze it? I am trying to have a dumpling making party but won’t have a ton of time leading up to the party!

By: Wei Guo

Wei Guo — Wed, 18 Jan 2023 23:43:06 +0000

In reply to Janet ong. You're welcome Janet! Wish you a fun time in the kitchen.

By: Janet ong

Janet ong — Wed, 18 Jan 2023 00:01:32 +0000

Even though I don’t respond to all yr recipes, I must say they are so good and easy to follow, delicious to eat n inspiring. Thanks for your efforts n thoughts, thank you 🙏 keep them coming, I always want to learn from you.