Comments on: Sheng Jian Bao: Pan-fried pork buns (生煎包) https://redhousespice.com/pan-fried-pork-buns/ Chinese Recipe Central Sun, 23 Mar 2025 16:38:13 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-77537 Sun, 23 Mar 2025 16:38:13 +0000 https://redhousespice.com/?p=2362#comment-77537 In reply to Jennifer.

For dumplings made with no-yeast dough, it’s perfectly fine to freeze them uncooked. These pork buns use a yeast dough, which can also be frozen, though they may turn out slightly less fluffy than fresh ones. To pan-fry from frozen, follow the same instructions without defrosting. Happy cooking!

]]> By: Jennifer https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-77058 Sun, 16 Mar 2025 22:14:11 +0000 https://redhousespice.com/?p=2362#comment-77058 In reply to Sacorra.

Have you ever made your dumplings, then frozen them so you can use them at a later time? What would that look like and how would you cook them?

]]> By: Wei Guo https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-73890 Thu, 16 Jan 2025 07:53:24 +0000 https://redhousespice.com/?p=2362#comment-73890 In reply to Sacorra.

Thank you so much for your kind words, Sacorra! I’m thrilled you enjoyed the recipe and made it your own with a pulled pork filling. I love hearing about creative twists like yours.

]]> By: Sacorra https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-73875 Thu, 16 Jan 2025 01:15:17 +0000 https://redhousespice.com/?p=2362#comment-73875 5 stars
I loved these! A wonderful recipe, I ended up changing the filling to a pulled pork base but referenced the seasonings and sauces used in the original and it turned out lovely!

]]> By: Wei Guo https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-67905 Sat, 03 Aug 2024 17:29:56 +0000 https://redhousespice.com/?p=2362#comment-67905 In reply to Jane G.

Very happy to hear you enjoyed this recipe, Jane!

]]> By: Jane G https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-67775 Wed, 31 Jul 2024 09:15:54 +0000 https://redhousespice.com/?p=2362#comment-67775 5 stars
Just made this Very happy with the result Looks beautiful

]]> By: Wei Guo https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-61171 Wed, 20 Mar 2024 18:29:19 +0000 https://redhousespice.com/?p=2362#comment-61171 In reply to Julie Godson.

That’s great to hear Julie!

]]> By: Julie Godson https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-60899 Sat, 16 Mar 2024 17:09:41 +0000 https://redhousespice.com/?p=2362#comment-60899 5 stars
Delicious! Thank you
Will definitely be adding these to our meal favourites.

]]> By: Wei Guo https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-60892 Sat, 16 Mar 2024 12:41:58 +0000 https://redhousespice.com/?p=2362#comment-60892 In reply to Christine.

Great to know you enjoyed my recipe with leftover filling. Yes, try my Sheng Jian Bao filling next time!

]]> By: Christine https://redhousespice.com/pan-fried-pork-buns/comment-page-6/#comment-60806 Fri, 15 Mar 2024 01:37:41 +0000 https://redhousespice.com/?p=2362#comment-60806 5 stars
Excellent recipe! I had leftover dumpling filling so I used that as the filling for the baos. My shaping skills need more practice but I will definitely make again with your filling recipe!

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