Comments on: Yangzhou Fried Rice (扬州炒饭) https://redhousespice.com/yangzhou-fried-rice/ Chinese Recipe Central Sun, 23 Mar 2025 15:36:21 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-77532 Sun, 23 Mar 2025 15:36:21 +0000 https://redhousespice.com/?p=26633#comment-77532 In reply to Paul:-).

So happy to hear the fried rice was a hit, and great call on doubling it. Sounds like a delicious meal all around.

]]> By: Paul:-) https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-77006 Sat, 15 Mar 2025 21:26:14 +0000 https://redhousespice.com/?p=26633#comment-77006 5 stars
Hi Wei,
I made a batch of this tonight to go with the wonderful Braised ribs in Black Bean Sauce.
I used the recipe as written and was so glad that I had doubled it! Everyone had seconds so that proves its worth.
Thankyou again for your recipes, invaluable knowledge and advice.
I have a nice warming bowl of Hot & Sour Soup (Suan la Tang) that I made last night for supper later.

Paul:-)

]]> By: Eleonora https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-65441 Sat, 08 Jun 2024 09:13:28 +0000 https://redhousespice.com/?p=26633#comment-65441 5 stars
Kiss to Italy

]]> By: Wei Guo https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-65356 Thu, 06 Jun 2024 13:36:56 +0000 https://redhousespice.com/?p=26633#comment-65356 In reply to Joy.

Yes, this is a great dish to include whatever vegetables you have at hand. So happy to know my recipe worked well for you, Joy!

]]> By: Joy https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-65310 Wed, 05 Jun 2024 22:49:56 +0000 https://redhousespice.com/?p=26633#comment-65310 5 stars
Thanks so much for a great recipe that is easy to follow, nutritious and delicious. It is also very adaptable. I just used carrots, peas, and corn for the veggies and it still turned out nicely. I appreciate this!

]]> By: Wei Guo https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-64560 Mon, 27 May 2024 06:49:29 +0000 https://redhousespice.com/?p=26633#comment-64560 In reply to Belen Delosh.

Glad you find my recipe helpful, Belen! I find it efficient to loosen cooked rice with a fork, as its tines gently separate the grains without compressing them, preventing mushiness. However, this is just my personal preference. Please feel free to use any other utensil that you prefer. Jasmine rice is my favorite type of rice for making fried rice as it has the ideal level of stickiness.

]]> By: Belen Delosh https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-64208 Tue, 21 May 2024 17:24:19 +0000 https://redhousespice.com/?p=26633#comment-64208 5 stars
I cook a lot but simple tricks really improve my skills. such as adding oil in nonstick and then heat. I am so used to preheating and this is really not necessary for nonstick. another question for me is why do you prefer to use a fork to separate rice? and is there any preferred type of rice for best-fried rice?

]]> By: Wei Guo https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-61458 Tue, 26 Mar 2024 19:39:43 +0000 https://redhousespice.com/?p=26633#comment-61458 In reply to Jocelyn Rivera.

That’s wonderful to hear, Jocelyn!

]]> By: Jocelyn Rivera https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-61336 Sat, 23 Mar 2024 20:09:52 +0000 https://redhousespice.com/?p=26633#comment-61336 5 stars
Love this recipe, easy and delicious!!!

]]> By: Wei Guo https://redhousespice.com/yangzhou-fried-rice/comment-page-1/#comment-61166 Wed, 20 Mar 2024 18:17:16 +0000 https://redhousespice.com/?p=26633#comment-61166 In reply to Patty.

My pleasure to share Patty!

]]>