Absolutely. Great tip! A little water and a quick scrape go a long way in avoiding that burn notice.

That’s amazing to hear, Christine! So glad it was a hit with the whole family.

To prevent the dreaded food burn notice from the Instant pot, would adding a tsp of water and scraping the bottom of the pot before moving to the next step, in addition to the 3 minute cool down time work, do you think? Just curious? Often if stuff is stuck to the bottom it will give the burn notice so recipes call to add a little liquid & scrape the bottom to remove any stuck on bits prior to pressure cooking.

Thanks for trying my recipe, Harry! Yes, it can be tricky to avoid the “burn” warning with the Instant Pot. After frying the aromatics, make sure to temporarily turn off the machine and remove the inner pot for at least 5 minutes. This lets the heating plate cool down and helps prevent burning. Hope that clears things up and that it works better for you next time.

Glad you enjoyed it, Grace! Boneless, skinless thighs work better as they’re flavorful and stay juicy. Breasts are OK but tend to be drier and less tasty. Happy cooking!

Glad you and your brother loved it! That combo sounds delicious. Hope you make it again soon!

soooo good! My brother said it’s one of the best things I’ve ever made. I served it with blanched bok choy, cucumber, and steamed wontons. definitely making this again.