Comments on: Steamed pork ribs with butternut squash (南瓜蒸排骨) https://redhousespice.com/steamed-pork-ribs/ Chinese Recipe Central Thu, 05 Jan 2023 23:30:16 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/steamed-pork-ribs/comment-page-1/#comment-41507 Thu, 08 Sep 2022 10:13:30 +0000 https://redhousespice.com/?p=1369#comment-41507 In reply to Fred.

Hi Fred! You can use other types of fermented bean curd for this recipe. Yes, you’d need to adjust the quantity as each type has different level of saltiness.

]]> By: Fred https://redhousespice.com/steamed-pork-ribs/comment-page-1/#comment-41443 Mon, 05 Sep 2022 13:44:54 +0000 https://redhousespice.com/?p=1369#comment-41443 5 stars
Hi Wei,

I made your recipe and I liked it very much. Do you think that I can also use red fermented bean curd i.o. the white ones for this recipe? And if so, I assume that in that case I should use only 2 or 2.5 cubes of the red cubes, since red fermented bean curd has a much stronger (and different) flavour than white fermented bean curd, right?

Thanks,

Fred

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