Comments on: Stir-fried eggplant with plum sauce (苏梅酱茄子)

By: Wei Guo

Wei Guo — Sun, 23 Mar 2025 10:00:36 +0000

In reply to Noreen Larsson. So happy to hear that, Noreen! Sounds like that your plum sauce found its perfect match! Thanks for the lovely feedback, and happy cooking!

By: Noreen Larsson

Noreen Larsson — Wed, 19 Mar 2025 20:20:50 +0000

In reply to Wei Guo.

This was a delicious recipe. So easy and it was done in 6 minutes. My husband and I love eggplant and eat it regularly. My Chinese Plum sauce was sitting on the shelf waiting for this recipe. You have tickled our taste buds.
Noreen from Queensland, Australia

By: Wei Guo

Wei Guo — Tue, 15 Oct 2024 16:07:18 +0000

In reply to Elwis. You may use hoisin sauce. The flavor of the dish will be different, but I think it'll still taste nice.

By: Elwis

Elwis — Mon, 14 Oct 2024 05:44:09 +0000

Can I use Hoi Sin sauce instead of plum sauce, will it work in this recipe?

By: Wei Guo

Wei Guo — Tue, 08 Oct 2024 07:58:42 +0000

In reply to Dave M. Have you tried other eggplant recipes on the blog, such as Eggplant Salad, Garlic Sauce Eggplant, Stir-Fried Eggplant with Potato? Hope you'll enjoy them too.

By: Dave M

Dave M — Sun, 06 Oct 2024 10:27:39 +0000

Loved this – and I’m the guy who doesn’t eat egg plant much.

I microwaved egg plant with success.

By: Wei Guo

Wei Guo — Mon, 22 Apr 2024 04:48:37 +0000

In reply to Deborah. I haven't tried making plum sauce myself. Hope you'll find a recipe somewhere else.

By: Deborah

Deborah — Mon, 15 Apr 2024 11:02:38 +0000

Hello, do you have a recipe for the plum sauce? Thank you!

By: Wei Guo

Wei Guo — Tue, 12 Sep 2023 06:18:47 +0000

In reply to marti. Chinese plum sauce is different from hoisin sauce in taste. You could use latter as a substitute for this recipe (reduce the quantity as it's saltier). The end flavor would be different but still quite nice.

By: marti

marti — Sat, 09 Sep 2023 22:21:56 +0000

Is Chineses plum sauce the same as Hoisin sauce?