Comments on: Fan Tuan (Stuffed Sticky Rice Roll, 饭团) https://redhousespice.com/fan-tuan/ Chinese Recipe Central Sun, 12 Mar 2023 00:31:51 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/fan-tuan/comment-page-1/#comment-46365 Sun, 12 Mar 2023 00:31:51 +0000 https://redhousespice.com/?p=15798#comment-46365 In reply to Chloe.

As I said in the post, you can store them in the fridge (or the freezer) then steam to reheat. But the doughnut sticks would lose their crunchiness. The overall taste will remain though.

]]> By: Chloe https://redhousespice.com/fan-tuan/comment-page-1/#comment-46028 Thu, 02 Mar 2023 18:27:24 +0000 https://redhousespice.com/?p=15798#comment-46028 Is it possible to store these for later, like in the freezer or something? It would be nice to make these ahead and then grab them for breakfast! But I dont know, I feel like steaming them after frozen would yield a weird texture…

]]> By: Wei Guo https://redhousespice.com/fan-tuan/comment-page-1/#comment-43506 Thu, 08 Dec 2022 09:37:34 +0000 https://redhousespice.com/?p=15798#comment-43506 In reply to J.

Yes, please feel free to use fillings of your choice. Japanese pink fish powder would surely work!

]]> By: J https://redhousespice.com/fan-tuan/comment-page-1/#comment-43273 Tue, 29 Nov 2022 21:31:18 +0000 https://redhousespice.com/?p=15798#comment-43273 Can you use Japanese Pink Fish powder instead of Pork Floss?J

]]> By: Yick https://redhousespice.com/fan-tuan/comment-page-1/#comment-34624 Thu, 24 Mar 2022 13:45:10 +0000 https://redhousespice.com/?p=15798#comment-34624 Hi Wei, Thanks for the nice recipe. Hope to see some vegetarian one.
Thanks.

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