Comments on: Braised chicken wings with peppercorns (胡椒鸡翅)

By: Wei Guo

Wei Guo — Tue, 03 Jun 2025 15:51:10 +0000

In reply to Paul:-). Glad you enjoyed the simplicity of this dish!

By: Paul:-)

Paul:-) — Sat, 31 May 2025 17:30:10 +0000

Hi Wei,
I served these last night as a nibble and really wish that I’d doubled the recipe!
A very different way to use White Pepper in recipes as I have only ever used it in ground form but will experiment with using whole peppercorns in other recipes now that I’ve tried this.
Another fabulous (and very easy) recipe.

Thankyou,
Paul:-)

By: Wei Guo

Wei Guo — Tue, 14 Jan 2025 06:12:36 +0000

In reply to Diane Yamane. It's fresh ginger, Diane. Happy cooking!

By: Diane Yamane

Diane Yamane — Sun, 12 Jan 2025 21:17:56 +0000

Hello Wei,

Is the ginger you use fresh or jarred?
Thank you, Diane

By: neil

neil — Wed, 08 Feb 2023 03:22:52 +0000

another great recipe. thanks heaps

By: Richard

Richard — Thu, 13 Oct 2022 22:56:20 +0000

Thank you

By: Wei Guo

Wei Guo — Wed, 25 Aug 2021 09:42:16 +0000

In reply to Sharon. You could use Sichuan pepper Sharon. In this case, reduce the quantity by half. Be careful not to burn it as it'll result in bitter taste. Happy cooking!

By: Sharon

Sharon — Sun, 22 Aug 2021 02:51:52 +0000

Hi Wei, can I use Szechuan peppercorn instead of white or black peppercorn?

By: Wei Guo

Wei Guo — Wed, 11 Aug 2021 11:49:57 +0000

In reply to eelsa marconi. My pleasure to share! Your addition of chillies definitely makes the dish even yummier.

By: eelsa marconi

eelsa marconi — Fri, 06 Aug 2021 21:48:26 +0000

Ridiculously easy to prepare and so very delicious. I also saved a few pieces to see how it would taste the next day. I was not disappointed – it was delicious. I used a combination of thai chilies and jalapeno peppers, sliced very thin in this recipe. We plan to incorporate the braised chicken into our menu planning favorites. Thank you, Wei, for your terrific recipes!