Comments on: An introduction to Chinese bread

By: Wei Guo

Wei Guo — Wed, 02 Feb 2022 20:22:18 +0000

In reply to Don Hoggard. I think you're talking about Yin Si Juan/银丝卷. You can use my recipe for Mantou to make the dough and follow this Youtube video to shape the buns. Hope this helps!

By: Don Hoggard

Don Hoggard — Sat, 29 Jan 2022 22:55:51 +0000

I lived in Taipei for several years and while there I learned to love an unusual bread called Yin Tze Juan (silver thread bread). I have never encountered it anywhere else. Could you do some instructions about making Yin Tze Juan (sorry about the old style romanazation of Chinese, but that was what I learned.)

By: Wei @ Red House Spice

Wei @ Red House Spice — Mon, 31 Aug 2020 07:05:54 +0000

In reply to Maria. My pleasure Maria! I enjoy very much exploring the food and culture of another country too. Fascinating and inspiring!

By: Maria

Maria — Mon, 31 Aug 2020 02:43:34 +0000

Thank you. Very interesting and beautiful article about bread and family memories.
My daughter in law is Chinese. My family is from Spain and we live in Wa.
Love the food and traditions your country has to offer.

By: Wei @ Red House Spice

Wei @ Red House Spice — Tue, 30 Jan 2018 12:39:32 +0000

In reply to Anne. Thank you so much Anne! Your kind words have made my day! This is one of the reasons why I love blogging. Apart from sharing recipes and teach others how to cook delicious Chinese food, I enjoy a lot writing about my very own memories about childhood, my family and the great traditions that I treasure more and more. Will keep posting for sure!

By: Anne

Anne — Tue, 30 Jan 2018 12:31:22 +0000

Wei, You are simply amazing. Thank you so much for sharing. Finding your site and reading your post and receipts has brought back so many childhood memories that were forgotten and even flavors that I though were lost. Keep posting.

By: Wei @ Red House Spice

Wei @ Red House Spice — Thu, 25 Jan 2018 11:34:36 +0000

In reply to Heddi. Thank you so much for your support dear Heddi! Over the many years spent in Europe, I appreciate more and more the beauty of Chinese cuisine and its related culture. Can't wait to go back and discover more!

By: Heddi

Heddi — Thu, 25 Jan 2018 05:17:30 +0000

What a beautiful post, Wei! I love the descriptions of you cooking with your family. And, of course, the bread all sounds wonderful. Those who take your tour will truly have an insider’s perspective on Chinese cuisine. What an amazing opportunity!