Comments on: Jian Bing, Chinese Crepes (煎饼)

By: Wei Guo

Wei Guo — Sun, 10 Mar 2024 11:04:58 +0000

In reply to Ginger. So happy to know you've been cooking this recipe for two years, Ginger! Yes, there are many ways to improvise with other fillings and sauces.

By: Ginger

Ginger — Mon, 04 Mar 2024 14:44:53 +0000

Thanks for this recipe; I’ve made it regularly for a couple years now! Jian bing was my go to breakfast when I lived in China, and I love making a reasonable facsimile at home. Most times I use the wonton strips, like people put on salads, and a mixture of a bit of gochujang and dark soy sauce. Not traditional but yummy. Thanks for all the helpful technique instructions

By: Wei Guo

Wei Guo — Wed, 31 Jan 2024 07:03:35 +0000

In reply to Ren dirks. How wonderful to hear that!

By: Ren dirks

Ren dirks — Mon, 29 Jan 2024 13:48:36 +0000

Very amazing and delicious. Made these for breakfast for my family and we all loved them

By: Erica Clapton

Erica Clapton — Sat, 29 Jul 2023 18:43:46 +0000

Delicious, just spicey enough!

By: Wei Guo

Wei Guo — Tue, 11 Jul 2023 09:46:28 +0000

In reply to Edyta. Yes, it's to make the crackers thicker.So glad you enjoyed the dish.

By: Edyta

Edyta — Mon, 10 Jul 2023 18:59:25 +0000

Really good! I had condiments you mentioned but I made wanting wrappers myself and was glad I made mor, so addictive! I wander why you sticker twonwrappwrs together. For make them thicker? I also made little modification in few of them: I added slice of crispy bacon! 😀 Mix of Chinese and English breakfast 😉

By: Wei Guo

Wei Guo — Thu, 04 May 2023 09:52:10 +0000

In reply to Fu Jiaxi. Thanks for your sharing your twist.

By: Fu Jiaxi

Fu Jiaxi — Wed, 19 Apr 2023 21:32:42 +0000

These were great! I lived in Beijing for a couple of years and had a craving for jianbing last week. I’m so excited I can now eat these at home. Had to order mung bean flour from a specialty store, but it’s nice to have it in my pantry now. I also had to turn my stovetop up to medium. And I sprayed the pan down with cooking spray but then wiped off excess so the batter wouldn’t be goopy.

By: Wei Guo

Wei Guo — Thu, 02 Feb 2023 17:25:16 +0000

In reply to Mags. Yes you can. But be aware that wonton crackers lose its crispiness easily. If it happens, heat them in the oven for a while to regain the texture.