Comments on: Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼)

By: Wei Guo

Wei Guo — Thu, 13 Feb 2025 17:13:52 +0000

In reply to Cynthia Voormeij. Thank you so much Cynthia! I’m so happy you found my site. Hope the lunch box is a hit!

By: Cynthia Voormeij

Cynthia Voormeij — Wed, 12 Feb 2025 18:23:06 +0000

Wow! What a great recipe!! I’ll be making these for tomorrows lunch box! So glad to have found you and your wonderful site/ dishes!!

By: Wei Guo

Wei Guo — Fri, 09 Feb 2024 06:55:27 +0000

In reply to Lesley SA. Thank you Lesley for sharing your cooking experience! Glad you enjoyed these crepes. For dipping or seasoning, soy sauce, black rice vinegar, chili oil...all work well!

By: Lesley SA

Lesley SA — Wed, 07 Feb 2024 09:28:45 +0000

This is a lovely recipe!

Crepes are light but remain firm and easy to handle hot or cold.. I filled them with a savoury minced beef mixture and they were a hit!!
I’m making them again today but with the addition of grated courgettes in the batter. Finely sliced roast chicken with other salad type stuff and sweet chilli dipping sauce. For those who want it. I’ll opt for something more savoury but not sure what yet. Maybe plain soya sauce?!

By: Wei Guo

Wei Guo — Tue, 22 Nov 2022 18:02:07 +0000

In reply to Heather. As stated in my recipe card, my recipe makes nine 7-inch crepes. Happy cooking!

By: Heather

Heather — Wed, 16 Nov 2022 23:00:51 +0000

This sounds amazing and versatile.

How many 7 inch crepes will it yield based on the original recipe?

By: Miepy

Miepy — Sat, 05 Feb 2022 20:34:17 +0000

Thank you!!!

By: Wei Guo

Wei Guo — Sat, 24 Jul 2021 22:50:18 +0000

In reply to Gia. Thank you so much Gia for sharing your ideas. Sounds delicious! I'm sure my readers will appreciate your input.

By: Gia

Gia — Thu, 22 Jul 2021 15:19:08 +0000

Just made these for a savory breakfast and they were amazingly delicious. I had leftovers from dinner last night of 3 andouille sausages and 1 cup of sautéed spinach. I diced the sausages, reheated the spinach, and diced a fresh tomato. I tossed them together to make a yummy filling for my crepes.
I used 3 large scallions, 1 cup of flour, 1 cup of water, 3 eggs, 1/4 teaspoon each of white pepper, garlic powder, sea salt, ground ginger, and baking soda to add flavor and help them brown and puff. I put avocado oil spray in a cast iron pan on medium heat. I sprinkled sesame seeds in the pan before a generous scoop of crepe batter. After flipping a crepe, I sprinkled sesame seeds on that side, too! The crepes came out perfect with crispy edges and puffy pockets of air. I served them with the sausage filling. I placed a few spoons of filling in the center and rolled it up. I offered various dipping sauces: hoisen, honey wasabi mayo, and spicy Sriracha mayo. This is a great versatile recipe. For dinner, I am thinking of a shrimp & rice filling. Thank you so much!

By: Wei Guo

Wei Guo — Mon, 19 Jul 2021 16:13:02 +0000

In reply to Maggie Nguyen. My pleasure to share Maggie. Love your serving idea!