Comments on: Chinese Doughnut Sticks (Youtiao, 油条) https://redhousespice.com/chinese-doughnut-stick/ Chinese Recipe Central Tue, 20 May 2025 06:53:45 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-81787 Tue, 20 May 2025 06:53:45 +0000 https://redhousespice.com/?p=3577#comment-81787 In reply to Alii.

So glad you enjoyed the doughnuts, and even more so that you tried them with congee! It’s such a comforting combo.

]]> By: Alii https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-81398 Thu, 15 May 2025 11:34:08 +0000 https://redhousespice.com/?p=3577#comment-81398 Chinese doughnuts was a nice easy recipe. I was keen to try it because of the tip that in china they are broken into pieces as an addition to congee. ( Which I make often now) Sure enough, congee is even more enjoyable with these easy to store and reheat doughnuts. Loving these new ways of cooking

]]> By: Wei Guo https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-74348 Sun, 26 Jan 2025 19:22:47 +0000 https://redhousespice.com/?p=3577#comment-74348 In reply to Mark.

That’s fantastic to hear, 馬克! I’m glad the recipe worked well for you. The overnight method really does make things easier. Hope you enjoy trying more recipes—happy cooking!

]]> By: Mark https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-74293 Sat, 25 Jan 2025 16:01:22 +0000 https://redhousespice.com/?p=3577#comment-74293 5 stars
In reply to Wei Guo.

Thanks Wei! My wife is Chinese so I am trying many Chinese Recipes year round, and especially now during the Chinese New Year. I didn’t use bread flour, and they turned out fantastically. I found that the overnight in the refrigerator version was much easier to handle. Thanks for posting this. I’ll try some of your other recipes! 謝謝。 馬克

]]> By: Wei Guo https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-69036 Thu, 05 Sep 2024 13:00:15 +0000 https://redhousespice.com/?p=3577#comment-69036 In reply to Carmen.

Thanks Carmen for trying my recipe and leaving a kind comment. Hope you’ll find more inspiration on my blog.

]]> By: Carmen https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-68626 Sun, 25 Aug 2024 09:26:18 +0000 https://redhousespice.com/?p=3577#comment-68626 5 stars
Follow this recipe and you’ll get amazing homemade “Oil Fried Ghosts”! I’ve made it 2 times and both times they’ve turned out perfectly. The recipe explains everything well. Especially the sticky dough part. But it’s all okay, follow the instructions and it will turn out great!

]]> By: Wei Guo https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-64555 Mon, 27 May 2024 06:12:36 +0000 https://redhousespice.com/?p=3577#comment-64555 In reply to Rose.

Hope you’ll like other recipes as much as this one. Happy cooking, Rose!

]]> By: Rose https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-64390 Sat, 25 May 2024 14:42:26 +0000 https://redhousespice.com/?p=3577#comment-64390 5 stars
Amazing! I was craving for this. This is the 2nd recipe I tried and will be pinning it for sure! Thank you for sharing your recipe. I will be trying your other recipes.

]]> By: Wei Guo https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-59901 Fri, 01 Mar 2024 21:26:03 +0000 https://redhousespice.com/?p=3577#comment-59901 In reply to Elaine.

Unfortunately this recipe isn’t suitable for air frying.

]]> By: Elaine https://redhousespice.com/chinese-doughnut-stick/comment-page-4/#comment-59808 Thu, 29 Feb 2024 16:18:49 +0000 https://redhousespice.com/?p=3577#comment-59808 Hi can i cook these in airfryer instead of deep pan of oil? Just wondered if there was much of a difference in cooking process.
Thanks!
E

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