Comments on: Fail-proof ginger milk curd (姜汁撞奶) https://redhousespice.com/ginger-milk-curd/ Chinese Recipe Central Tue, 20 May 2025 06:45:29 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/ginger-milk-curd/comment-page-6/#comment-81784 Tue, 20 May 2025 06:45:29 +0000 https://redhousespice.com/?p=1281#comment-81784 In reply to rain.

Thanks for giving the recipe a try! And great tip about the juicer.

]]> By: rain https://redhousespice.com/ginger-milk-curd/comment-page-6/#comment-81563 Sat, 17 May 2025 11:13:18 +0000 https://redhousespice.com/?p=1281#comment-81563 5 stars
I’ve never heard of this dish, I’ve come across this recipe by accident and just so happened to have ginger juice in the fridge. I liked the result, but mine needed more than 10 min of resting. In my experience, juicing ginger with a juicer works great, but it can jam the machine, though, if I squeeze other fruit first there hasn’t been a problem (so far)

]]> By: Wei Guo https://redhousespice.com/ginger-milk-curd/comment-page-6/#comment-74885 Fri, 07 Feb 2025 14:08:33 +0000 https://redhousespice.com/?p=1281#comment-74885 In reply to Siobhan.

So happy to hear this brought back fond memories! Ginger milk curd is indeed a classic—glad you found the recipe foolproof and delicious. Enjoy!

]]> By: Siobhan https://redhousespice.com/ginger-milk-curd/comment-page-6/#comment-74408 Tue, 28 Jan 2025 03:50:18 +0000 https://redhousespice.com/?p=1281#comment-74408 5 stars
I love this dessert! I had it at a place in Hong Kong once that only served ginger milk pudding and I’ve always wanted to know how to make it. Thanks you for this delicious, actually foolproof recipe!

]]> By: Wei Guo https://redhousespice.com/ginger-milk-curd/comment-page-6/#comment-73443 Tue, 07 Jan 2025 06:58:59 +0000 https://redhousespice.com/?p=1281#comment-73443 In reply to Safina.

That’s wonderful to hear, Safina!

]]> By: Safina https://redhousespice.com/ginger-milk-curd/comment-page-6/#comment-73406 Mon, 06 Jan 2025 01:47:54 +0000 https://redhousespice.com/?p=1281#comment-73406 5 stars
1st time making this, and it came out perfect

]]> By: Wei Guo https://redhousespice.com/ginger-milk-curd/comment-page-5/#comment-71796 Mon, 18 Nov 2024 13:53:58 +0000 https://redhousespice.com/?p=1281#comment-71796 In reply to D.

I haven’t tested non-homogenized milk for this recipe, but I assume it should work since it has the same protein content as homogenized milk. That said, I’m not 100% sure. If you give it a try, I’d love to hear how it turns out!

]]> By: D https://redhousespice.com/ginger-milk-curd/comment-page-5/#comment-71772 Sun, 17 Nov 2024 16:07:22 +0000 https://redhousespice.com/?p=1281#comment-71772 Will th his work with nonhomogeneous milk?

]]> By: Wei Guo https://redhousespice.com/ginger-milk-curd/comment-page-5/#comment-71630 Mon, 11 Nov 2024 14:24:43 +0000 https://redhousespice.com/?p=1281#comment-71630 In reply to Queeny.

Sounds like you did everything right with the measurements and temperature! Sometimes, the curdling depends on the freshness and strength of the ginger juice—older ginger can be less effective. Make sure to quickly pour the milk over the ginger so the juice distributes evenly. This should help it set better. Hope it works out next time!

]]> By: Wei Guo https://redhousespice.com/ginger-milk-curd/comment-page-5/#comment-71421 Tue, 05 Nov 2024 06:40:39 +0000 https://redhousespice.com/?p=1281#comment-71421 In reply to Kathie Ling.

My pleasure to share, Kathie! Glad my recipe worked well for you.

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