Comments on: Century Eggs, the Myths and Recipe (Pi Dan, 皮蛋)

By: Wei Guo

Wei Guo — Tue, 07 Sep 2021 20:02:04 +0000

In reply to Melissa. You're very observant Melissa. I did see the duck in the yolk!

By: Melissa

Melissa — Tue, 07 Sep 2021 05:38:17 +0000

These look very interesting. I found your site while trying to learn more about century eggs and more specifically what they taste like! I had to mention that in the photo of the egg sliced in half it looks like a duck silhouette in the yolk!

By: Wei Guo

Wei Guo — Fri, 11 Jun 2021 22:28:09 +0000

In reply to Ian Helyar. Haha! I used to fight for my share with my brother. Yes, they're delicious!

By: Ian Helyar

Ian Helyar — Fri, 11 Jun 2021 09:26:35 +0000

I used to buy pi dan in China, with my friends. They were so popular I’d have to fight for my share 非常好吃！

By: Wei @ Red House Spice

Wei @ Red House Spice — Wed, 17 Feb 2021 20:17:04 +0000

In reply to Shai. Hi Shai! I haven't tried making century eggs from scratch myself so I'm not able to provide you a recipe for the moment. And I have no idea if they are safe for dogs. Sorry that I'm not helpful on these matters.

By: Shai

Shai — Tue, 16 Feb 2021 03:21:13 +0000

Hi, this sounds lovely. I love century eggs. Two questions:
1. Is there an exact (and simple) recipe for making my own century eggs?
2. Are century eggs safe for dogs? I get both duck and chicken century eggs from the shop near us.