Comments on: Black pepper chicken stir-fry (黑椒鸡丁) https://redhousespice.com/black-pepper-chicken/ Chinese Recipe Central Thu, 27 Feb 2025 09:34:16 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-75887 Thu, 27 Feb 2025 09:34:16 +0000 https://redhousespice.com/?p=7771#comment-75887 In reply to SL.

Love that you’ve tried it with both chicken and beef—great tips on velveting too. So glad you enjoyed it!

]]> By: SL https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-75437 Wed, 19 Feb 2025 02:45:14 +0000 https://redhousespice.com/?p=7771#comment-75437 5 stars
I’ve done this with both chicken and beef (velvet before you stir fry, each meat requires different delving techniques, too much for chicken will taste rubbery) and it’s delish!

Used garlic paste and ginger paste for the meat marinade.

]]> By: James https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-72508 Wed, 11 Dec 2024 22:09:51 +0000 https://redhousespice.com/?p=7771#comment-72508 5 stars
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]]> By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-70244 Tue, 08 Oct 2024 09:32:03 +0000 https://redhousespice.com/?p=7771#comment-70244 In reply to Stephanie.

So wonderful to hear your feedback, Stephanie! Thank you for sharing your cooking experiences and recipe twists. Hope you’ll find more dishes to cook on my blog.

]]> By: Stephanie https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-70163 Sat, 05 Oct 2024 18:14:51 +0000 https://redhousespice.com/?p=7771#comment-70163 5 stars
This has become one of our absolute favorite recipes! I first printed it to try in Jan ’24. We’ve made it at least once every two-three weeks since then. I do add garlic to the meat mixture, because: garlic. We also generally add a lot more peppers, usually a mixed variety because we really love peppers. It’s also great with pork or beef, this recipe is so versatile. I’ve shared with several friends as well, who also love it. Thanks for such a great recipe!

]]> By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-67293 Sat, 20 Jul 2024 09:27:35 +0000 https://redhousespice.com/?p=7771#comment-67293 In reply to Bri.

That’s wonderful to hear!

]]> By: Bri https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-67200 Thu, 18 Jul 2024 21:53:05 +0000 https://redhousespice.com/?p=7771#comment-67200 5 stars
Really good! I put way more pepper and skipped the celery.

]]> By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-61912 Thu, 04 Apr 2024 01:12:49 +0000 https://redhousespice.com/?p=7771#comment-61912 In reply to Thomas Ryall.

Love how you improvised with different vegetables!

]]> By: Thomas Ryall https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-61719 Sat, 30 Mar 2024 19:05:45 +0000 https://redhousespice.com/?p=7771#comment-61719 5 stars
Didn’t have celery so substituted snap peas. Uped the pepper a bit and used kampot pepper which is from Cambodia and is fantastic.
This dish is very easy to make and is so flavorful. We loved it

]]> By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-61642 Fri, 29 Mar 2024 15:45:06 +0000 https://redhousespice.com/?p=7771#comment-61642 In reply to Eddie.

You’re welcome Eddie! Yes, wood ear is a great alternative. Glad you liked the dish.

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