Comments on: Stuffed Tofu, Hakka Style (客家酿豆腐) https://redhousespice.com/stuffed-tofu/ Chinese Recipe Central Wed, 23 Apr 2025 07:55:34 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-79833 Wed, 23 Apr 2025 07:55:34 +0000 https://redhousespice.com/?p=20561#comment-79833 In reply to Rav Soin.

You can try filling the tofu blocks with lightly beaten eggs mixed with finely chopped scallions or Chinese chives. Happy cooking!

]]> By: Rav Soin https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-79128 Mon, 14 Apr 2025 12:51:51 +0000 https://redhousespice.com/?p=20561#comment-79128 5 stars
Tofu is our favourite and this is certainly a great dish to make for the next party. However, we will have vegetarian guests as well. What do you suggest for filling, other than shiitake mushroom?
This way we can serve both versions.

]]> By: Wei Guo https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-70485 Tue, 15 Oct 2024 16:04:29 +0000 https://redhousespice.com/?p=20561#comment-70485 In reply to Stuart.

Glad to hear that Stuart! Yes, I love the look of the dish too. So I often make it for special occasions.

]]> By: Stuart https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-70462 Mon, 14 Oct 2024 20:55:39 +0000 https://redhousespice.com/?p=20561#comment-70462 5 stars
Made this yesterday, and definitely will repeat….absolutely delicious and a beautiful presentation.
Stuart
Fukuoka, Japan

]]> By: Wei Guo https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-53997 Tue, 21 Nov 2023 14:47:54 +0000 https://redhousespice.com/?p=20561#comment-53997 In reply to Pauline Benedict-Lau.

Your version sounds delicious too!

]]> By: Pauline Benedict-Lau https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-53844 Sat, 18 Nov 2023 21:19:55 +0000 https://redhousespice.com/?p=20561#comment-53844 5 stars
Love this recipe… I’ve been making this for some time already except I use the deep-fried tofu puffs, steam them first and then pan fry them with the sauce.

]]> By: Wei Guo https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-45954 Tue, 28 Feb 2023 09:53:37 +0000 https://redhousespice.com/?p=20561#comment-45954 In reply to David.

Very happy to know you enjoyed the dish!

]]> By: David https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-45929 Mon, 27 Feb 2023 14:29:38 +0000 https://redhousespice.com/?p=20561#comment-45929 5 stars
Made it last night, it was a big hit. Thank you for sharing.

]]> By: Wei Guo https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-42622 Wed, 02 Nov 2022 19:47:14 +0000 https://redhousespice.com/?p=20561#comment-42622 In reply to Kat.

Thank you Kat for trying out my recipe! It could be that your minced pork has less water content and maybe less fatty as well. To improve, choose minced pork with 20% fat, or add a little water to the mixture and stir well to have it fully absorbed by the meat. Hope this helps!

]]> By: David https://redhousespice.com/stuffed-tofu/comment-page-1/#comment-42461 Mon, 24 Oct 2022 02:27:02 +0000 https://redhousespice.com/?p=20561#comment-42461 5 stars
In reply to Wei Guo.

Thank you, reading and trying brings me back when I helped my friends with their USA Chinese Restaurant, I would fix their equipment. The cooks liked me and taught me many things. Your recipes add to what they taught me. Can’t thank you all for the teachings.

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