Comments on: Dried Shrimp, A How-To Guide https://redhousespice.com/dried-shrimp/ Chinese Recipe Central Wed, 06 Dec 2023 16:16:35 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/dried-shrimp/comment-page-1/#comment-54974 Wed, 06 Dec 2023 16:16:35 +0000 https://redhousespice.com/?p=28439#comment-54974 In reply to Kristy.

Personally, I’d pre-soak the dried shrimp and add the soaking water to the rice. Happy cooking Kristy!

]]> By: Kristy https://redhousespice.com/dried-shrimp/comment-page-1/#comment-54773 Mon, 04 Dec 2023 02:48:11 +0000 https://redhousespice.com/?p=28439#comment-54773 I recently got a rice cooker that makes congee and I wondered if these little shrimp might work well in a congee. If so would the process of making the congee be “soaking” enough or should I still pre-soak?

Thanks for your thoughts 🙂

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