Comments on: Enoki Mushroom, How To Prepare and Cook (金针菇) https://redhousespice.com/steamed-enoki-mushroom/ Chinese Recipe Central Sun, 08 Sep 2024 10:24:47 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/steamed-enoki-mushroom/comment-page-1/#comment-69170 Sun, 08 Sep 2024 10:24:47 +0000 https://redhousespice.com/?p=14712#comment-69170 In reply to Sussie Chin.

My pleasure to share, Sussie. Happy cooking!

]]> By: Sussie Chin https://redhousespice.com/steamed-enoki-mushroom/comment-page-1/#comment-69165 Sun, 08 Sep 2024 07:11:47 +0000 https://redhousespice.com/?p=14712#comment-69165 5 stars
Thanks for this useful simple Recipe

]]> By: Wei @ Red House Spice https://redhousespice.com/steamed-enoki-mushroom/comment-page-1/#comment-12305 Sat, 20 Mar 2021 16:32:35 +0000 https://redhousespice.com/?p=14712#comment-12305 In reply to Stalo Hadjipieri.

My great pleasure to share Stalo! Yes, it tastes even better with pickled chillies. So happy that you’ve enjoyed it!

]]> By: Stalo Hadjipieri https://redhousespice.com/steamed-enoki-mushroom/comment-page-1/#comment-12304 Sat, 20 Mar 2021 16:03:37 +0000 https://redhousespice.com/?p=14712#comment-12304 5 stars
From the moment I saw your post on Instagram with the photo of the enoki mushrooms in garlic sauce, I couldn’t wait to try it! I cooked it last night, using pickled chillies instead of fresh ones, and it was so delicious! The recipe was precise and easy to follow, as usual, and the taste was beyond our expectations. Thank you for enriching our daily life with your amazing recipes🙏

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