Comments on: Braised Mushroom with Bok Choy (香菇菜心)

By: Wei Guo

Wei Guo — Sun, 23 Mar 2025 15:09:53 +0000

In reply to Paul:-). You can cook dried Lily Bulbs (百合) to Congee, or Red Bean Soup. Happy cooking!

By: Paul:-)

Paul:-) — Fri, 14 Mar 2025 21:27:57 +0000

Hello Wei,
I made this last night as a midnight snack (hot water rehydration for the Shiitakes). So simple yet so flavoursome and so satisfying.
I would like to serve it with a protein dish and rice next time I cook it.

On a totally different note, I went to Chinatown in Manchester to do some ingredient shopping. I came back with, amongst other things some dried Lily Bulbs (and dried Lily Buds) but I don’t see a recipe on your blog. Any advice that you could share would be greatly appreciated.

Paul:-)

By: Wei Guo

Wei Guo — Sat, 15 Feb 2025 08:54:20 +0000

In reply to lily. Thanks for your support, Lily. Regarding the pie, I think you're talking about Hong Kong style coconut tart (椰挞). I don't have a recipe for it, but I'm sure you can find one elsewhere on the internet. Happy cooking!

By: lily

lily — Tue, 28 Jan 2025 17:56:43 +0000

I i always look forward to get you recipes ,do you remember in Chinese restaurants coconut cream pie it was a custard whip cream on top toasted coconut i would love the custard i remember milk eggs etc . if anyone knows its you thank you for reading lily

By: Wei Guo

Wei Guo — Sun, 19 Feb 2023 21:11:45 +0000

In reply to Antoni. It's a healthy dish so you can surely repeat it often!

By: Antoni

Antoni — Wed, 15 Feb 2023 04:35:25 +0000

Wow! This recipe is incredible! My family asked if I would make it every day!

By: Wei Guo

Wei Guo — Sun, 14 Aug 2022 19:20:48 +0000

In reply to Katie. Thank you Katie for sharing your twist.

By: Katie

Katie — Tue, 09 Aug 2022 03:17:36 +0000

This recipie worked great as a weeknight meal. Since I already had my bamboo Steamer out from the night before I steamed the bok choy as I fried some chicken breasts seasoned with only salt. Once the bok choy was just about done I put it to the back of the stove off of the heat and set the chicken breasts off heat to rest. Then I prepared the sauce using fresh shitake mushrooms. I honestly didn’t measure anything except the water and one tablespoon of cornstarch. My only suggestion to this already amazing dish would be to add some fresh ginger into the garlic in the beginning. Delicious!!

By: Jenny Lao

Jenny Lao — Sun, 13 Mar 2022 02:41:33 +0000

Its easy to cook. nutritious to eat. Ingredients easy to get.
Thank you, Wei.

By: Wei Guo

Wei Guo — Mon, 07 Feb 2022 16:51:35 +0000

In reply to John. That's wonderful to hear John!