Comments on: Tang Yuan, Chinese glutinous rice balls (汤圆)

By: Wei Guo

Wei Guo — Thu, 13 Feb 2025 17:11:28 +0000

In reply to Polly Chan. Thank you so much, Polly! I'm thrilled it’s become a Lantern Festival tradition for your family. Happy cooking and celebrating!

By: Polly Chan

Polly Chan — Wed, 12 Feb 2025 16:31:35 +0000

LOVE THIS RECIPE! The instructions are super easy to follow, really tasty (have made it for my family multiple times with thumbs-up) and the outcomes look exactly like the photos! Always make this for my family during Lantern festival now – thank you Wei! 😀

By: Wei Guo

Wei Guo — Fri, 26 Jan 2024 06:53:51 +0000

In reply to Donna. That's great to hear Donna! I'll give it a try when I find sweet brown rice flour.

By: Donna

Donna — Thu, 25 Jan 2024 21:18:57 +0000

In reply to Wei Guo. Hi I made them today with the Sweet Brown Rice flour...wish I could show you a photo. Very tasty thanks for the recipe 😋

By: Wei Guo

Wei Guo — Wed, 24 Jan 2024 08:59:33 +0000

In reply to Donna LaFrance. Hi Donna! I've never used brown sweet rice flour so I'm not sure if it works. Let me know the result if you ever give it a try.

By: Donna LaFrance

Donna LaFrance — Tue, 23 Jan 2024 16:14:49 +0000

Hello..,,can I use a brown sweet rice for the dough?

By: Wei Guo

Wei Guo — Wed, 06 Dec 2023 16:48:58 +0000

In reply to Anna. Hi Anna, I'm a bit confused about your question as this Tang Yuan recipe doesn't involve frying.

By: Anna

Anna — Sun, 03 Dec 2023 09:41:40 +0000

In reply to Louise Macardle.

I would like to make this in advance and freeze it. Can I make everything and just defrost it to eat cold on the day without frying it on the required day but before freezing. If not, can I fry it and then bring it along to a party cold, to be eaten cold?

By: Wei Guo

Wei Guo — Sun, 24 Sep 2023 05:58:22 +0000

In reply to Amy. Hi Amy! By saying "sauce", do you mean the liquid (no matter which type) in which glutinous rice balls are served? It's better to leave the dish in a crockpot to keep them warm, but not for too long though.

By: Amy

Amy — Mon, 18 Sep 2023 01:57:36 +0000

Hi! Thanks for the step by step instructions. I want to try making this for a party. Should I leave the balls in the sauce until it’s ready to eat and then slightly microwave them? Or maybe a crockpot is better? Thanks for any advice!