Comments on: Chinese Tea Eggs (茶叶蛋)

By: Wei Guo

Wei Guo — Sat, 03 Aug 2024 17:56:12 +0000

In reply to Dave. Glad you enjoyed this classic Chinese snack, Dave!

By: Dave

Dave — Sat, 27 Jul 2024 18:34:50 +0000

Excellent very good!
Favorite snack of mine

By: Wei Guo

Wei Guo — Wed, 01 May 2024 09:29:10 +0000

In reply to GEORGE FERRALL. Wonderful to hear that George!

By: GEORGE FERRALL

GEORGE FERRALL — Tue, 30 Apr 2024 17:33:20 +0000

Made as a surprise for Chinese night. Was a big success

By: Wei Guo

Wei Guo — Sun, 25 Feb 2024 07:24:19 +0000

In reply to Pat. Glad you enjoyed the recipe, Pat!

By: Pat

Pat — Fri, 23 Feb 2024 20:51:02 +0000

Excellent recipe. Made eggs for the week on Sunday, they were great on Friday. Thank you.

By: Wei Guo

Wei Guo — Thu, 06 Apr 2023 07:48:51 +0000

In reply to Edyta Beszczyńska. I've never thought about making tea eggs for Easter. But why not! Yes, it can be quite tricky to crack the shells perfectly. Glad you enjoyed the taste.

By: Edyta Beszczyńska

Edyta Beszczyńska — Sun, 02 Apr 2023 11:43:13 +0000

I made them yesterday for try. They are really good and they look good! Perfect decoration of the Easter table. The only problem I have is that the marble effect sometimes doesn’t look like marble but like a big stain. I can’t feel the perfect cracks level 😀 Too much makes stains, but I think that too little cracks on shells won’t make good marble.

By: Susan Trimble

Susan Trimble — Thu, 05 May 2022 18:57:49 +0000

Delicious, thankyou Wei!!!

By: Wei Guo

Wei Guo — Sat, 04 Dec 2021 21:37:36 +0000

In reply to Soo. That's wonderful to hear!