Comments on: Black Bean Sauce (豆豉酱) https://redhousespice.com/black-bean-sauce/ Chinese Recipe Central Fri, 27 Sep 2024 12:59:10 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Wei Guo https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-69929 Fri, 27 Sep 2024 12:59:10 +0000 https://redhousespice.com/?p=27356#comment-69929 In reply to Michelle.

Yes, you can do so, Michelle. Happy cooking!

]]> By: Michelle https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-69916 Fri, 27 Sep 2024 05:48:16 +0000 https://redhousespice.com/?p=27356#comment-69916 Hi Guys, experimenting! Can this be frozen into smaller portions to use on the fly?
Kind regards
Michelle

]]> By: Wei Guo https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-69782 Mon, 23 Sep 2024 08:11:02 +0000 https://redhousespice.com/?p=27356#comment-69782 In reply to Wayne.

Hi Wayne! You can use 4 tablespoons of black bean sauce for 2 lbs beef. Add a little light soy sauce if adjustment is needed.

]]> By: Wayne https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-68242 Thu, 15 Aug 2024 05:06:53 +0000 https://redhousespice.com/?p=27356#comment-68242 Hi there – I just love this recipe and resulting sauce. But I am relatively new to Asian (Chinese) cooking and it is fast becoming my favourite hobby.
Can you advise please about how much sauce you would mix with what volume of protein. For example, for 2lbs beef, how much black bean sauce?
Thank you – much appreciated!
Wayne
Perth, Western Australia

]]> By: Wei Guo https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-66660 Wed, 03 Jul 2024 16:48:50 +0000 https://redhousespice.com/?p=27356#comment-66660 In reply to Karen Bowens.

Very happy to know you find my recipe helpful!

]]> By: Karen Bowens https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-66521 Sun, 30 Jun 2024 01:38:47 +0000 https://redhousespice.com/?p=27356#comment-66521 5 stars
Great recipe with helpful hints and things to both avoid and enhance the recipe

]]> By: Wei Guo https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-64557 Mon, 27 May 2024 06:16:52 +0000 https://redhousespice.com/?p=27356#comment-64557 In reply to Liz C.

Thank you for your kind words, Liz! I’m thrilled you’re enjoying authentic Chinese cooking through my recipes. Happy cooking, and here’s to many more delicious discoveries!

]]> By: Liz C https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-64354 Sat, 25 May 2024 03:15:01 +0000 https://redhousespice.com/?p=27356#comment-64354 In reply to Wei Guo.

I have been checking your site periodically and really enjoy the way you describe the recipes. I have only lately taken to learning how to cook authentic Chinese dishes after a lifetime of relying on non-Chinese versions leading to disappointing results. Now I have the time and wonder why I waited. The real stuff is so superior. Thanks again.

]]> By: Wei Guo https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-62867 Mon, 22 Apr 2024 04:58:46 +0000 https://redhousespice.com/?p=27356#comment-62867 In reply to Liz.

My pleasure to share Liz! Hope you’ll make many delicious dishes with this versatile sauce.

]]> By: Liz https://redhousespice.com/black-bean-sauce/comment-page-1/#comment-61961 Fri, 05 Apr 2024 04:26:53 +0000 https://redhousespice.com/?p=27356#comment-61961 Superb recipe and easy to follow instructions. I made it tonight and finally have a suppoly of read made sauce for when those cravings hit. Thanks sso much for sharing.

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